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How can Chinese restaurant brands go abroad? Specifically should be carried out in what areas?
A catering association to standardize a variety of dishes to the world announced. The first time I saw this, I was in the middle of the night, and I was in the middle of the night. Ma Po tofu ingredients flavor type Ma Po tofu ingredients flavor type. Dongpo meat. The main ingredients and auxiliary ingredients flavor type 50 dishes. The whole world is a flavor wherever you go. China Restaurant Association meeting. No one answered no one answered in place is the problem. Two Chinese food flavor ten thousand families. Advertising slogan to the world to promote. Three and then only to make KFC's way of doing business, learning his way of publicity and business.