Now, many people have a very good impression of Yunnan, where there are the most natural scenery and many ethnic delicacies. When you arrive in Kunming, you must eat Yunnan cuisine, which has various flavors. If you go to Kunming for the first time, you must certainly taste the Kunming specialties. What are the Kunming specialties? Five special dishes that must be eaten in Kunming.

Five special dishes that must be eaten in Kunming: Yunnan Steamed Chicken

Yunnan Steamed Chicken is a very famous dish, and it must be eaten here. The main method is dry steaming. The chicken slaughtered on the same day is used as raw material, packed in a steamer, with ginger slices and onion segments, no other seasonings and no water, and can be steamed by covering the lid.

remember, the gas pan must be sealed with cotton paper, so the smell of steam will change. Steam for six or seven hours, so that the steam can return from the gas nozzle to the gas pot, and the steam sweat can be turned into chicken soup. The chicken is cooked thoroughly, golden in color, instant in the mouth, tender and delicious, and the chicken soup is clear, transparent and original. These are the five special dishes that authentic steamed chicken

must eat in Kunming: Kunming Old Cooking Pot

Old Kunming Hot Pot was called "Cooking Pot" and Cooking Pot in the past.

The soups in Kunming cooking pots are all chicken soup, tube bone soup or ham bone soup, so you can drink them. Except for salt and a little monosodium glutamate, there is generally no seasoning in the soup, so the soup is original. The pot is cooked with egg rolls, ham, lunch meat, crispy meat, vermicelli, pigskin, carrots, bean curd skin, day lily, bean curd, cabbage, green bamboo shoots, pea tips and other vegetarian dishes.

Five special dishes you must eat when you go to Kunming: Babao Honey Sauce Ham

This is a traditional food with a long history. It is made of Xuanwei Money Leg, a famous ham in Yunnan, which is also famous all over the country. It is a Yunnan specialty, with eight ingredients such as lotus seeds, dates, ginkgo, wax gourd, candied fruit, orange cakes and soap kernels, and honey. It is cooked in many ways with old Yunnan flavor.

It tastes sweet and salty, and salty and fragrant, which shows the classic taste of old Yunnan.

Five special dishes that you must eat when you go to Kunming: Frog holding a jade pillar

Frog holding a jade pillar. This dish may not be clear if it is not local, but it is one of the home-cooked dishes that every household in Yunnan will cook, and it is also one of the special dishes in Yunnan.

This dish is very common in Kunming, Yunnan Province. The color of the dish is beautiful. The green broad beans are jade green, and the green garlic bolts are oily green, just like a frog holding a jade column. Therefore, this dish is named after it. When cooking, you must use good ingredients, especially broad beans, which must be tender, otherwise it will taste bad.

Five special dishes that must be eaten in Kunming: Yishan roast leg of lamb

The roast whole sheep of Yi people in Yunnan is a farmhouse meal, and it usually takes more than 11 people to get together. Yishan roast leg of lamb only takes the essence of one leg of lamb, and the roasting method is traditional "raw roasting". The roast leg of lamb with western food is tasted first and then roasted, with a variety of auxiliary materials and ingredients. The leg of lamb is also a good partner for Yi people to entertain guests and toast.

generally, the leg of lamb is exposed on the plate, and the leg of lamb with mutton is purplish red, with spices emitting a fragrance. This is the upgraded version of Yishan roast leg of lamb, which has a unique flavor, spicy and appetizing. The more you chew it, the more you eat it. Even the accessories such as shredded potato are very tasty and crispy. Absolutely won't let you down!

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