Nanchuan District is the famous food capital of Chongqing, because of its geographic location close to Sichuan Province, has a variety of culinary cultural influences. Among them, the most irresistible is the hot pot in Nanchuan District. The hot pot here is not only tasty, but also smells so good that the whole process of eating it makes you crave for more.

Hongji Old Hot Pot, located in Nanchuan District, is a famous local restaurant that is popular for its unique flavor. This hotpot restaurant specializes in wild mushroom hotpot and boiled meat in red soup, and is very particular about the ingredients used, using the finest ingredients. Together with the spicy and unique seasoning, it is simply a delicious treat.

If you are a heavy eater, then you may want to try the Heyilou Hot Pot Restaurant in Nanchuan District. This hot pot restaurant features a variety of offal ingredients such as Blood Want, tripe and cow's lily pads, which are paired with tender meats for an excellent taste. The hot pot soup base is made in an iron pot at just the right temperature to give you a warm taste bud taste in the middle of winter.

If you're a big seafood lover, try Zichenmen Charcoal Seafood Hot Pot in Nanchuan District. The seafood here is of the highest quality, and all of it is freshly killed and picked so that you can have the freshest and best quality seafood. Moreover, the seafood hot pot here is very suitable for taking photos, full of face value so that after you eat not only satisfy the taste buds, but also satisfy the eyeballs.