What is a wok? Can I use a cooking pot to stir-fry?

The wok, as the name suggests, is a wok that can be used for stir-frying and cooking. This pot is generally made of pig iron or cooked iron, there are also steel frying pan, frying pan and simply the difference between the cooking pot, generally can be distinguished from the material or modeling (generally have instructions ah), frying pan materials such as those mentioned above, while the modeling will be more convenient for dual-use.

Fry cooker

Food industry: for a variety of seasoned foods, vegetables, meat, oil, marinade, simmering soup, stir-fry, steaming, frying, refining and other processes; chemical industry products, such as cosmetics, oils and fats stirring and heating, mixing and processing only refining.

Performance characteristics:

1. The pot body is made of SUS316 material, the weld is detected by the "X" light scanning flaw detection; 2. Hydraulic control system, PLC programming, most of the operations can be completed through the touch-screen operation;

3. Gas using compressed air combustion, combustion Sufficient, cost saving;

4. With 16 kinds of product operation memory (low speed-high speed-low speed-temperature determination-end);

5. Touch-screen setting stirring operation (low speed-high speed-low speed-temperature enough-end);

6. Temperature automatic determination.

Equipment parameters:

1, equipment size: (L) 2330 X (B) left 1745, right 2580 X (H) 1940 (in operation), 3200 (height of the stirring part of the rise), pot diameter 1400;

2, stirring (pot tilting) motor power: 1.5/1.1KW 4/6P;

3、Motor for oil pressure: 1.5KW;

4、Full water capacity: 500L;

5、Stirring speed: 20/30R.P.M ;

6、Stirring arm: 4pcs

7、Gas consumption: 155,000 KCAL/H;