Then, if you want to cook special food, especially if the landlord wants to play with the national characteristics of culture, you must first know what national characteristics you want to show. And how many consumers appreciate or like this national characteristic around the location of restaurants?

In fact, it is to dig out the essence of the nation you want to be and refine the culture it contains into perceptual features such as vision, hearing and taste. For example, in environmental decoration, on the clothes of waiters, on tables and chairs, on the background music of restaurants and on dishes, there should be obvious chromium marks of this nation.

Finally, for the management of restaurants, on the one hand, we need to learn from other people's experience, on the other hand, we need to rely on our own understanding and explore in the course of operation. The two books you said yourself are useful to the managers of large hotels. A few people in the smaller restaurant are basically unattended. It's best to sell popular recipes from all over the country, and have a look! ! !