Self-inspection Report of Food Safety Self-inspection

The unforgettable work life has come to an end. Looking back on the work problems that existed during this period, you might as well sit down and write a self-inspection report. Are you still worried about writing the self-inspection report? The following is the self-inspection report of food safety self-inspection compiled by me, hoping to help you.

self-inspection report of food safety self-inspection 1

according to the spirit of the document "Notice of Fuyuan County Food Safety Committee Office on Submitting Food Safety Work in 21xx", our town conducted self-inspection and self-inspection on food and drug safety work in our town in 21xx according to the responsibilities of this department and the relevant requirements of the Responsibility Letter of Food Safety Work Objectives of People's Governments in 21xx. The self-inspection is now reported as follows:

1. Main work

(1) Strict organization and implementation of responsibilities. The town party committee and government have always attached great importance to food safety. At the beginning of the year, it was included in the government agenda, and a special meeting was held to study it, which adjusted and enriched the members of the town food safety committee. According to the arrangement of the superior, the town and village meetings were held in time, which conveyed the spirit of the county-level food safety meeting. The town government, the member units and the village committees signed the responsibility book of food safety work objectives respectively. And set up food safety information officers in each village Committee to decompose and refine the responsibility of food safety work.

(2) sound system and standardized management. According to the unified requirements of the superior organizations, our town has established a food and drug safety supervision and management station, with a food and drug safety supervision office, which is located in Mohong Central Health Center, with the director as the director, who is mainly responsible for the daily work of food safety. Gradually established and improved

various rules and regulations, and formulated the meeting system of food and drug safety supervision and management station in Mohong town, the information submission system of food and drug safety supervision and management station in Mohong town, the emergency plan for food safety accidents in Mohong town, the reward measures for reporting food safety in Mohong town, the registration form for reporting banquets hosted by rural families, and the letter of commitment on food safety notification for banquets hosted by rural families. Established and improved the registration forms of restaurants, canteens, small food processing workshops and other food retail stores in the town.

(3) Capacity building and key work.

on the existing basis, the member units of the Food Safety Committee of our town have established and improved the food safety risk assessment and monitoring system, and the relevant business personnel have continuously studied and improved the food inspection and testing technology, thus strengthening the construction of the professional technical team. At the same time, it pays more attention to the information exchange between relevant regulatory authorities, promotes the informatization construction of safety supervision in the cultivation and breeding of edible agricultural products, food production and processing, circulation, catering services, etc., and realizes the close coordination and data sharing of various regulatory business departments. Through the close cooperation of various business departments, it has achieved remarkable results in cracking down on illegal food safety activities such as "black workshops", "black dens", "gutter oil" and "lean meat" and special food safety rectification activities.

(4) the publicity work has been put in place, and the people's awareness of food safety has been gradually improved. My town actively carried out the publicity activities of the Food Safety Law. In June this year, a food safety publicity week with the theme of "Social Governance, Working Together to Maintain Food Safety" was held throughout the town. Carry out publicity and education in various forms, such as blackboard newspaper, radio, slogans, and distribution of materials, establish people's awareness of food safety, and establish a social prevention and control system. All members of the Food Safety Committee carry out targeted food safety inspections during major holidays and major < P > activities, and publicize the knowledge of food safety laws. Every time a village hosts a banquet in rural areas, it will actively go to the door for publicity, register the report, and fill in the letter of commitment to inform the food safety of the banquet hosted by rural families.

Second, there are problems

Our town has made great efforts in food safety work and achieved certain results, but compared with the requirements of higher authorities and the masses, there are still many difficulties and deficiencies.

First, individual operators have poor awareness of food safety, and their ideological attention is not enough. In the actual operation process, there is still a phenomenon of coping with inspection.

Second, consumers, especially those in rural areas, have low consumption power, pay insufficient attention to food quality and safety, and have a superficial understanding of relevant laws and regulations, leaving a market for fake and shoddy food and an opportunity for lawless elements, making food safety supervision more difficult.

Third, rural school canteens, small and medium-sized restaurants and street food stalls are wide in scope, with great mobility, poor sanitary conditions and uneven management, and the risk of food poisoning still exists. Fourth, the regulatory resources of various departments have not been fully integrated, the regulatory synergy has not been fully exerted, the food testing system is not perfect, the testing instruments and personnel are in short supply, and the testing methods are backward. Fifth, some systems need to be improved and perfected.

Third, the next step of work plan

In the future work, we will do a good job in implementing these problems from the following aspects.

first, further strengthen the source control. Strengthen the access management and daily monitoring of food, strictly implement the food market access system, strictly implement the production plus < P > work standards, implement the system of obtaining certificates, tickets and purchasing acceptance, put an end to the production and sale of unqualified food, and severely crack down on illegal activities such as unlicensed production and fraudulent use of licenses to ensure the steady improvement of food quality.

the second is to strengthen the inspection of schools and collective dining units, focusing on the qualifications of employees in canteens, food processing environment, food storage and disinfection of tableware, and urging canteens to strictly implement the food purchase acceptance system and the system of obtaining certificates and tickets, so as to prevent the phenomenon of operating beyond the scope without health permission.

the third is to further strengthen publicity and mobilization. Do a good job in propaganda and launch, and strive to create a strong atmosphere in the town where everyone pays attention to food safety. Vigorously publicize food safety laws and regulations and food safety science knowledge, and guide the masses to establish food safety concepts and consumption patterns.

the fourth is to further strengthen coordination and do a good job in the special rectification of food safety. Strengthen organization and coordination, clarify work steps and priorities, increase coordination among departments, give full play to the organization and coordination role of the Town Food Safety Committee, do a good job of convergence, integrate regulatory forces, rectify the problems existing in the food market, eliminate potential safety hazards, and lead the rectification work to a deeper level. Self-inspection report of food safety self-inspection 2

1. A food safety work leading group was established

Team leader:

Deputy team leader:

Members:

2. Basic information

There are 9 classes with 271 students in the whole school. The school has a special nutrition dining room.

iii. working measures

under the correct guidance of the higher authorities, with the strong support of relevant departments and the concerted efforts of the school, the food hygiene and safety work in our school is progressing smoothly, and the food safety accidents in our school have been effectively curbed. Up to now, there is no school food hygiene and safety accident in the whole school. Our methods are as follows:

1. The school food hygiene and safety management organization is sound. The school has set up a "leading group for food safety management", which implements the target responsibility system, is in charge of the vice president's specific work, and is coordinated by relevant personnel, and has formulated relevant systems and responsibilities.

2. Strengthen food hygiene and safety education in schools. Health education and food hygiene and safety education are included in the daily teaching contents, and students' food hygiene and safety knowledge education is strengthened through speeches by Mandarin, safety education conferences and food safety class meetings, so as to enhance students' awareness of food hygiene and safety and self-protection, and gradually cultivate students' good personal food hygiene habits

3. Strengthen the management of nutritious meals. In strict accordance with the arrangement of the superior, the school attaches great importance to the management of nutritious meals in the school, implements the fixed-point responsibility system for managers and class teachers, and follows the meal system on time for early reading teachers to do a good job in the daily distribution and safe consumption of nutritious meals.

IV. Direction of future efforts

Strengthen food hygiene and safety work in schools, put an end to food hygiene and safety incidents in schools, and ensure the health and life safety of students. In future work, we intend to:

1. Further intensify the publicity of food hygiene and safety knowledge, and improve the responsibility consciousness of food hygiene and safety in schools and the food hygiene knowledge and self-protection ability of students.

2. Increase the daily inspection and supervision times of food hygiene and safety work in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good food hygiene environment in schools, and constantly build a campus that is satisfactory to the people and harmonious.

3. Continue to actively cooperate with relevant departments, consolidate the achievements of food hygiene and safety work in schools, create a good atmosphere of food hygiene and safety in schools, and make greater contributions to the construction of harmonious bilingualism. Self-inspection report of food safety self-inspection 3

1. Establish a leading organization and strengthen the sense of responsibility

In order to strengthen the safety management of collective dining and food hygiene for teachers and students, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety, with President Wang Jun Rong as the team leader, who is responsible for the division of labor and implemented at different levels. The leading group will inspect the food hygiene and safety of the school canteen in a regular and irregular way, and make timely rectification when problems are found.

At the beginning of each school year, the school holds a meeting on canteen hygiene work, which clarifies the responsibilities and specific division of labor, and makes plans for specific safety work to clarify the responsibilities. At the same time, a meeting of school staff and logistics personnel was held to learn the documents issued by superiors, requiring school logistics personnel to improve their awareness of canteen hygiene, enhance their common sense of canteen hygiene, and earnestly realize the importance of school safety and hygiene.

2. Make sure that catering workers have certificates.

Now, except the temporary workers who have just been invited, they all have certificates.

Third, improve the health and food management system, so that the responsibility goes to people

Establish a sound health management system and accountability system, so that the responsibility goes to people, do a good job in food hygiene propaganda, and teacher Wang Juzheng will do a good job in inspecting and urging the canteen at least once a day, so as to keep records.

Fourth, do a good job of four checks to prevent food poisoning accidents

(1), do a good job of purchasing and processing: do a good job of acceptance of purchasing, do a good job of cooking and cooking, and do a good job of keeping food samples.

(2) Turn off the disinfection. All tableware and utensils are sterilized at high temperature.

(3) Keep personal hygiene well. Employees must obtain health certificates and pass food hygiene training before taking up their posts, and staff must wear work clothes when entering the canteen.

(4), put an end to non-staff into the kitchen operation room.

V. Strictly manage nutritious meals

Effectively manage the receipt, delivery and processing of nutritious meals according to the requirements of the nutrition office in XX County.

VI. Do a good job in supervising meals

Make sure that there are supervisors for breakfast every morning, and there are teachers on duty and security guards for dinner every meal.

VII. Establish a school meal committee

It is responsible for collecting and reflecting teachers' and students' opinions and suggestions on the school canteen, and inspecting and urging the school canteen regularly and irregularly.

VIII. Rectification measures

(1) Intensify publicity and education to enhance students' awareness of food hygiene and safety. Schools and canteens should strengthen education through classroom education, blackboard newspaper, knowledge lectures and other forms, so that the knowledge of food hygiene and safety is deeply rooted in the hearts of the people, consciously resist counterfeit and shoddy products and safeguard their own health. At the same time, it also makes the canteen staff consciously operate in accordance with the Food Hygiene Law.

(2) Strengthen management, strengthen hygiene supervision and strict operating procedures in canteen production and processing.

(3) Stop using disposable bowls and chopsticks to prevent the occurrence of food-borne diseases.

(4) Through health education, the school warns students not to eat moldy food, buy three-no products and drink raw water and cold water, and educates students to enhance their awareness of self-protection. Use campus radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate students to develop good hygienic living habits.

(5), it is required to ensure the smooth drainage of the kitchen floor and clear the accumulated water in time.

(6) Store raw and cooked food separately, use raw and cooked food pots separately and mark the words raw and cooked. Students are not allowed to provide overnight or spoiled food. Raw and cooked food should be stored separately and kept clean in the refrigerator. The food storage room shall not store toxic and harmful articles and personal articles. Food additives should be kept in special counters and used according to the quantity.

(7) It is necessary to establish and improve the system of collecting tickets, certificates and registration for food and raw materials.

IX. Problems

Because the school canteen is under construction, it is temporarily moved to the old classroom, and the objective conditions are somewhat poor, especially the house is crowded, which makes it difficult to carry out the work. However, we should persist in doing the above, resolutely put an end to food poisoning accidents, make persistent efforts, and do a better job in canteen hygiene.