Northwest saute spicy chicken has bright colors, smooth and spicy chicken pieces and soft waxy and sweet potatoes, which are delicious in the spicy, coarse in the middle and fine in the middle, and are the best products on the table.

saute spicy chicken is a famous dish in Xinjiang, which originated in the late 1981s. The main ingredients are chicken pieces and potato pieces, cooked with belt noodles. ?

saute spicy chicken

General production process:

First, a fresh chicken, cut into large pieces, cut potatoes, cut green onions and green peppers, and slice ginger for later use.

2. Add star anise, cinnamon, Amomum tsaoko, angelica dahurica, pepper, cardamom, ginger slices, red pepper and Chili sauce into the oil and stir-fry until fragrant.

thirdly, add chicken nuggets, steamed fish and lobster sauce, clear water, potatoes and salt, stew for 21 minutes, and finally add green pepper and garlic to collect juice.