The top ten must-eat foods in Shunde are: fried milk, married women's cakes, crispy milk rolls with ginger sauce, crystal cakes, signature Phoenix milk, double-skin milk, crispy dumplings, barbecued pork buns with honey sauce, traditional egg crusts in paradise, and Rong Gui's hand-made pig cakes.

1. Fried milk

Fried milk is a famous dish with good color and flavor, also known as fried fresh milk, which belongs to Cantonese cuisine. Table beets for Lingnan flavor. Fried milk is a delicious food made of fresh milk and glutinous rice as the main raw materials, which belongs to dessert.

fried milk fully maintains the nutritional components of fresh milk. After the fried milk is warm fried, the skin is crisp but not hard, and the inner layer is tender and delicious, with the taste of fresh milk and delicious taste.

recommended location: shunhao chuangyi food co., ltd. Address: No.211, Zone C, north east of Xinxisan Road, Lunjiao Xiyong Lunjiao Industrial Zone, Shunde District, Foshan City, Guangdong Province.

2. Marrying women's cakes

Marrying women's cakes is a common place in Guangdong. The most common wedding cake in Guangdong Province is also called Lingsu. The "silk crisp" in traditional gift cakes is related to clothing allusions. In the past, the wedding of rich and powerful people showed their dignity and style with the richness of gift cakes. Silk and satin were four luxurious fabrics of the nobility, of which "silk" was the most expensive. Therefore, "Lingsu" is the first choice for gift cakes, which means splendor.

Marrying women's cakes began when Liu Bei married his grandson. Up to now, the custom of sending wedding cakes has become an indiscreet part of the wedding: on the one hand, it plays up the celebration, on the other hand, it is also a good news to announce to relatives and friends that the daughter will get married. Therefore, there is a set of "theories" from production to sales to packaging to gift giving.

recommended place: Xi wannian Hua food co., ltd. Address: Floor 1, No.18 Xinfeng Road, Shunde District, Foshan City, Guangdong Province.

3. Crispy milk rolls with ginger sauce

He Dingwen delved into the production of crisp milk rolls. One night, in the dead of night, He Dingwen put some ginger juice, milk and flour into dough, steamed them, wrapped them in milk cores, and tried them after frying. The taste was very appropriate, so he got the crispy milk rolls with ginger sauce.

In addition to the crisp taste of fried milk, the crispy milk roll with ginger juice adds a sweet and spicy ginger flavor, which is strong and not choking, and well neutralizes the sweetness of buffalo milk. Crispy outside and tender inside, sweet and spicy, which perfectly and harmoniously combines two unrelated tastes in one dish.

recommended place: huichu food co., ltd. Address: No.1, Lane 1, Street 1, Fengxin Road, Shunde District, Foshan City, Guangdong Province.

4. Crystal cakes

According to legend, crystal cakes were cakes made by local people in the Song Dynasty to praise Kou Zhun. According to legend, during the Northern Song Dynasty, one year Kou Zhun returned to his hometown Xiaao County from Kaifeng, the capital, to visit relatives. On the occasion of his 51th birthday, the rural villagers specially sent birthday peaches, noodles and birthday plaques to congratulate him, and Kou Zhun specially hosted a banquet.

After three rounds of drinking, his men brought into the exquisite paulownia box, and Kou Zhun opened it, which contained 51 crystal-clear snacks. Later, the chef in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake".

recommended location: lianxi food store in leliu. Address: No.5, Lane 2, Xiaodi Street, Huanglian Community, Leliu Street, Shunde District, Foshan, Guangdong.

5. Signature Phoenix Milk

Phoenix is the king of birds, which is said to have evolved from chickens. Phoenix milk paste refers to egg milk paste. Some people use whole eggs to make phoenix milk paste, and some people add corn starch to increase the concentration of milk paste, but the authentic method should only use egg yolk, milk and sugar. The egg yolk left after making double skin milk can be used to make phoenix milk paste.

The signature Phoenix milk is golden yellow with the fragrance of vanilla extract. Unlike double skin milk, which is solid, Phoenix milk paste is liquid. The signature Phoenix milk is bright, delicate and fragrant.

recommended place: Zhou auntie's milk restaurant. Address: No.2, Zuoqi Lane, Beifang Middle Street, Shunde District, Foshan, Guangdong.

6. Double skin milk

Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, and used water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. Double skin milk, the upper skin is sweet, and the lower skin is fragrant and smooth. It tastes rich in aroma, and the entrance is tender and smooth, making people's lips and teeth fragrant.

It is said that Shunde double-skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde cooked breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently transferred the folk food "double-skin milk", which has been passed down to this day.

recommended place: minxin catering service co., ltd. Address: No.115-117 and No.119, Huagai Road, Daliang Central Community Residents Committee, Shunde District, Foshan City, Guangdong Province.

7. Crispy Dumplings

Fried oil angle is also called "Dumplings" in Cantonese dialect, which means wealth in New Year's goods; In another way, "Jiao Zi" means money pocket, and filling the stuffing means filling the money.

oil angle means to make sure that the next year will be as round, smooth and rich as oil angle. Oil angle symbolizes auspiciousness, and eating oil angle in the New Year can also be said to be a good omen, symbolizing that the house will be fertile, the garden will be full of gold, and it will be prosperous in the coming year.

recommended location: Shunde Shungang qinghui Food Co., Ltd., Foshan. Address: No.2, Lane 1, Street 1, Fengxiang Road, Daliang Street, Shunde District, Foshan City, Guangdong Province.

8. Barbecued pork bun with honey sauce

Barbecued pork bun with honey sauce is one of the representative snacks in Guangdong, one of the "Four Heavenly Kings" of Cantonese morning tea, and one of the delicacies in Lao Guang's memory.

Barbecued pork buns are filled with moderately fat and thin barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the barbecued pork stuffing, and exudes the fragrance of barbecued pork. Barbecued pork bun with honey sauce, the skin color is white, the surface of the bun is smiling without revealing the stuffing, and the stuffing is smooth and juicy, sweet and salty.

recommended location: king hotel co., ltd. Address: Intersection of Baian Road and Longzhou Road, leliu town, Shunde District, Foshan, Guangdong.

9. Traditional egg crusts in paradise

Egg crusts are commonly known as egg crusts, and some of them are also called turning corners. According to legend, the origin of the name "egg crusts" is because the ingredients have the characteristics of melting eggs in the mouth, which is like falling apart, so future generations will continue to use this name. Today, in Cantonese, taking its "not rigid enough" feature has also been extended to refer to timid or unpromising little people.

Egg powder is a traditional Chinese New Year snack in Guangdong Province, belonging to Cantonese cuisine. This snack is made of flour, gluten powder, eggs and lard, which are ground into oil and fried in wok. When it is light yellow, it can be picked up and dipped in maltose.

recommended location: Rong Gui paradise restaurant co., ltd. Address: Floor 1 and Floor 2, No.46 Luxin West Street, Rong Gui Guizhou Neighborhood Committee, Shunde District, Foshan, Guangdong.

11, Rong Gui hand-made pig cake

Pig cake is a traditional snack in Guangdong, and it is a holiday custom. Traditional food given by Guangdong people to the elderly or children during the Mid-Autumn Festival. It is named after being made into the shape of a pig.

In the past, cake makers had to test the temperature of the oven before baking moon cakes, so that the crust of the moon cakes could be crisp and moderate. So the cake maker would bake the dough without stuffing in the oven as an experiment before baking moon cakes. This kind of experimental cake was the origin of pig cakes.

recommended place: Rong Gui Ganquanxing Tea House. Address: No.3 Silu Road, Shunde District, Foshan, Guangdong.

Reference to the above content: Shunde District Culture, Radio, Film, Tourism and Sports Bureau-Shunde Golden Snacks.