Three parallel lines in kitchen design and layout refers to the parallel distribution of cold food production lines, hot food production lines and snack production lines.

1, L-type kitchen

L-type kitchen layout is the most common layout design, it shows L-shaped features, the scope of activities gathered in a triangle, can better use of space, and its line of operation is clear and reasonable, divided into the cleaning area, cooking area, cooking area, "washing, cutting, cooking, sheng "L-type kitchen with its smooth cooking line, square and convenient pattern by the majority of homeowners love, space layout is reasonable, the end of the L-type kitchen can be placed in the refrigerator, easy to use.

2, U-type kitchen

U-type kitchen space requirements will be larger than the L-type kitchen, Figure needs to be wide enough to facilitate the use of the entire kitchen. It has a higher utilization of space, and a large number of cabinets greatly facilitate us to do kitchen storage. There is enough space in the kitchen to accommodate multiple people at the same time without looking crowded, making it the preferred kitchen layout for families to enjoy cooking together.

3, open kitchen

The biggest advantage of the open kitchen is that the kitchen and dining room living room through, the space is particularly large, and the life of the kitchen at home can be seen in the living room to see the children playing, which is more friendly to homeowners with children. Of course, the shortcomings are also obvious, you need to often clean up the kitchen, otherwise it is too easy to look messy and unattractive.

Restaurant kitchen design and layout should pay attention to

1, layout: the location of the restaurant and the kitchen is set in the vicinity, to avoid the distance is too far away, consuming too much time to set meals; dining room should not be located in the kitchen, because of the kitchen fumes and heat is more humid, people can not sit down to enjoy the meal; kitchen floor should be flat and avoid than the house of each room. The kitchen floor should be flat and not higher than the rooms in the house.

2, dining room orientation: the dining room itself is located in the south direction, so that, under sufficient sunshine, the family will be increasingly prosperous; if the dining room set up a refrigerator, the direction of the north for, should not be to the south.

3, dining room: dining table can not be directly opposite the door, if really can not be avoided, you can use the screen to block, so as to avoid too much visual permeability; dining room ceiling should not have beams, if the structure of the building can not be changed, you can be under the beams hanging gourds and other ornaments, to avoid it directly to the table.