Every night at 8 o'clock, to be exact, open the store on time. Diners waited at the door early. At 9 o'clock that night, we called uncle Taiwan Province Province. Fortunately, we learned that there were vacancies, so we went together. Walking into the store in the middle of the night, it's incredibly small. After opening the Japanese sliding door and entering the store, only one table occupies all the space in the canteen, and there is only one menu in the store. We sat face to face with another pair of guests. Uncle Taiwan, who is full of silver hair in front of the stove, is busy washing dishes, but the boss's meticulous appearance makes us admire.

The advantage of being a little crowded is that people who come here for a table at night don't have to strike up a conversation, so they naturally start chatting. I ordered a beef jerky rice. The beef jerky rice here is delicious and the weight is quite sufficient. It is salty, and beef with fragrant rice makes people feel happy. In addition, tender ginger was specially put in the rice, so the whole rice was not greasy at all.

The spaghetti with meat sauce here is also delicious. Tomatoes are super rich and have a lot of meat. Can you pick it up after mixing? Chopsticks harvest wonderful moments. My colleague ordered a pig brain that most people don't like to eat. This "sesame oil pig brain" is really the first time to eat. Although it is slightly light, the first bite has no taste. After taking the second bite, you can obviously feel the fresh fragrance. After eating the third bite, it seems that I have gradually adapted to the attributes of this dish, and it tastes quite delicious. The next "soup beef brisket" is also the kind of stew soup, without complicated seasonings, and the taste is the original flavor of the ingredients. The beef is tender, the soup base is mellow, and there is a warm feeling of family cooking? I am a humble room, but I am virtuous, which is probably the essence of this shop.

I didn't expect to really experience the feeling of Suzhou midnight food store All the guests here have their own stories, and all the guests feel this way. Every time I speak, I feel very comfortable. What is even more surprising is the craftsmanship of boss Taiwan Province. To tell you the truth, when we came here, we looked at the menu and wanted to order every dish, but we didn't leave much effort to visit Suzhou all the way. The boss has been here for a long time, and the ruthless years have carved several wrinkles on his face. Although the boss seldom goes back to his hometown, Uncle White Hair is recording his story in Suzhou in his own unique way.