China's Intangible Cultural Heritage Cuisine List includes Tongshengxiang Beef and Mutton Buns, Hubei Fish Cake, Guangdong Chang'an Poon Choi, Sichuan Beef on Stilts, and Beijing Roast Duck.

1, Tongshengxiang beef and mutton steamed bun

Tongshengxiang beef and mutton steamed bun is Shaanxi's only catering category of the national intangible cultural heritage, is considered a representative of Shaanxi cuisine. Its ingredients are very sophisticated, the soup is delicious, and the bun is smooth. It is also eaten in a very delicate way, with cilantro and spicy sauce smeared on the steamed bun to enhance the flavor, and then eaten from one place along the side of the bowl.

2, Hubei fish cake

Hubei has always been known as "the province of a thousand lakes", is a famous fish and rice country, Hubei's fishery is also very rich. In Hubei, there are many different ways to make fish, and the most famous and popular one is fish cake. Fish cake is made from fresh fish, de-boned, de-thorned and de-skinned, with only the flesh of the fish, steamed with fresh pork and eggs, which looks a bit like luncheon meat but has a more tender taste.

3, Guangdong Chang'an Poon Choi

Chang'an Poon Choi is very famous in the region and is a traditional folk culture dish. It has a long history, and after so many years of improvement, it has been changed from the original five layers to the current nine layers and ten layers, symbolizing a long time and ten perfect. The ingredients have also been changed from radish, beetroot, squid, meat and floating skin to the present roast duck, pork with southern milk, white cut chicken, squid, eel, bean curd, mushroom, sea cucumber and pork skin.

4, Sichuan stilt beef

Stilt beef is a traditional snack in Leshan, Sichuan, it is said to eat beef soup at that time, there is no place to sit, so they had to carry the bowl on the steps with their feet crossed to consume, the name of the feet of the beef will come from. The amount of meat in the beef can be said to be quite rich, it can be said to include all parts of the cow, even the internal organs are also in it.

5, Peking Duck

Peking Duck is made of high-quality meat duck, roasted with fruitwood charcoal, roasted with a light fruity flavor, the meat is fat and not greasy, the color of the golden yellow attractive. The most common and popular way to eat Peking duck is to slice it into small slices, dip it in the sauce, wrap it in a thin crust, put cucumber strips and green onions on it, and then bite down on it with a delicious flavor.