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Qujing learns where to eat pot-stewed vegetables, and which pot-stewed vegetables are delicious.
The key to cooking these pot-stewed dishes is that they taste good.

In order to taste good, exquisite and reasonable ingredients are essential.

The same raw materials, different proportions, the taste of the product is very different.

In addition, the manufacturing process is also the most important. The composition is different, and the process is also very different. It is necessary to mix brine through repeated marinating, and good things can be marinated.

So, if you want to eat this product according to your family's practice, you don't think it is necessary. Once or twice, you can't make a delicious taste. For more catering information, you can pay attention.