Pita Bread Soaked in Lamb Soup
Mutton paomo is referred to as mutton paomo for short. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.
Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburgers are actually meat in bread. The word "meat" plays an important role in the front, which makes people covet. There are many kinds of Chinese hamburger in Xi 'an, the most famous of which are Chinese hamburger and preserved beef Muslim Chinese hamburger. Chinese hamburger in Shaanxi generally refers to bacon Bai Ji cake.
Meatball hulatang
Xi 'an meatball paste spicy soup, there are many dishes in the soup, such as beef balls, potatoes, beans, cabbage and so on. Diced pork soup and spicy soup in Henan. Besides sheep or beef, most of the dishes are tofu gluten and kelp. Ann is spicy, Henan is hot and sour, Ann is thick, and Henan pepper is Hu.
La beef & mutton
Beef and mutton breast has a long history in Shaanxi and is one of the traditional famous snacks. According to records, as early as more than 2,000 years ago, Zhang Lu called King Hanning. When he was defeated in the south of Bazhong, he was treated by Hanzhong people with exquisite preserved beef and mutton. Xi 'an beef and mutton jerky has exquisite materials, excellent technology, complete auxiliary materials and suitable heat. Braised pork is crisp and ruddy, mellow and delicious.
Qin Zhen rice skin
The beauty of delicious rice noodles lies in a spoonful of oily spicy powder, which is regarded as top secret by many merchants. Many people call Qin Zhen rice noodles, Baoji rolled rice noodles and Guanzhong steamed rice noodles bean jelly, which is actually wrong. The reason why cold rice noodles are not written is that there are many kinds of cold rice noodles, such as Qishan rolled rice noodles, Qin Zhen rice noodles and brewed rice noodles in the workshop. Qin Zhen rice skin is made by grinding and steaming rice.
Yongxingfang covers an area of 15 mu, with a length of130m from east to west and a width of 88m from north to south. It brings together special cuisines from all over Shaanxi, including provincial intangible cultural heritage cuisines and municipal intangible cultural heritage cuisines.