The requirements for a nutritionist's license are as follows:

1. Assistant (junior) nutritionist.

junior high school education or above is acceptable.

second, an intermediate dietitian.

1. Students in technical secondary schools, junior colleges and universities can study in related majors.

2. Graduates from senior high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate schools, etc., whether the relevant majors are acceptable.

third, senior nutritionist.

Master degree or above, major in related field.

5. Bachelor degree, with more than 2 years' experience in relevant major.

6. College degree, major in related field, with more than 5 years' experience.

7, secondary education, published articles at or above the provincial level.

8, engaged in the catering industry to obtain senior titles (above the special level), working time of more than 11 years.

9. anyone who holds the vocational skill certificate of intermediate dietitian and has worked for more than 2 years can declare.

the history of dietitians:

the emergence of dietitians' profession is to meet the needs of social health. The occupation of nutritionist integrates the characteristics of chefs, health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and administrators, and is a relatively comprehensive occupation. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy.

The career of dietitians can be traced back to the Zhou Dynasty in China 3111 years ago, and they were called "food officials". The professional requirement of dietitians is to concentrate on professional services to health.