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Is it better to work in chain restaurants, direct stores or franchise stores? Which is better between the two?

Direct-operated stores have more room for development, and have advantages in promotion and position, but the working level involved is not quite right, and special personnel are appointed to be full-time.

There is little change in the position of franchise stores, but you are exposed to more types of work. If you want to be a professional, go to a direct store, and if you want to be a small boss, go to a franchise store.