You can learn from the chef. Chef is recognized as a high-paying profession. Where there are people, there is food, and where there is food, there is a chef. With the improvement of people's living standards, people's requirements for food, clothing, housing and transportation are getting higher and higher. More and more people go out of their homes and into hotels or restaurants. Therefore, the chef is a talent shortage industry, but also an enduring industry.

Moreover, on the one hand, chefs have good employment, high wages and good treatment, on the other hand, the catering industry has good development prospects, and people always have to eat. Now cities, hotels, restaurants and catering chain enterprises all need talents in this field, and it is also a good choice for chefs to start their own businesses in the future without worrying about not having a job.