In recent days, the beef granules from Haidilao have disappeared, which has become a topic of discussion among many netizens, because before eating Haidilao, beef granules can be ordered at will. However, in the process of eating in Haidilao recently, many friends have not found beef granules. Instead, it is a kind of vegetable protein called flavor companion, or it is made of plants, with high vitamin content and no trans fatty acids. It still has advantages in the market, but the acceptance of customers is relatively low, and some people who don't know it are likely to eat it. Bibimbap and soaking in water are very good choices. Haidilao probably did this to save costs.
Stealing some beef for sea fishing is really to save costs. After all, the price of meat is too expensive now.
Before that, your enthusiasm was very popular because it was special. In the eyes of many consumers, the price of beef is very expensive, so it is very lively on the platform of Haidilao. Many foodies have also developed various eating methods, such as tomato beef rice or tomato beef soup. In addition, some young people are easily influenced by the Internet, so once a diet becomes popular, it will break out quickly and cause the butterfly effect. Perhaps it is because beef granules are so popular that a lot of beef granules are needed every day to meet the needs of customers, so beef granules are removed from the shelves and replaced with other plant proteins.
The vegetarian beef in Haidilao is very popular with customers, but the daily demand is too large, so it can only be replaced by other plant proteins in order to save costs.
At present, there is not enough data to explain the customer's reaction to plant protein in the market, but judging from the products launched by many restaurants, people's acceptance of shielding is not very high. After all, people still have to eat animal protein.
In the eyes of many professional foodies, the taste and shape of plant proteins are not as good as those in real animals. If more people want to get in touch with plant protein, it may take a long time to fight.