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Does anyone regret choosing to be a catering industry? Why?
I still have some regrets, mainly

1, rest less, we are busy when others are busy, and we are busier when others are resting;

2, the salary is small, and the basic salary of the service industry is still quite small. I don't know what the theme is. Anyway, we don't have much here;

3, easy to be thunderstruck, sometimes often accused by guests inexplicably, meet all kinds of people who are difficult to serve;

4, we can't take care of it at home, we go to work early and get off work late, and the children at home are basically smart old people!