why is the "braised chicken rice" sold in restaurants not selling well? The product quality is unstable.

In recent years, there have been frequent accidents in Huangqi chicken, and the exposure of ingredients on the Internet has worried customers. As we all know, the fresher the ingredients, the more delicious the dishes will be. On the contrary, how to use fake and inferior food, although the cost is greatly reduced, but the taste and nutrients will also be affected. Customers are not fools. It's okay to eat once or twice. If they keep using fake and inferior food, it's natural for consumers not to eat it. This is also a problem that most fast food restaurants will encounter, such as Shaxian Snacks in Fujian, Lamian Noodles Beef in Lanzhou, Chuanchuanxiang, Zhuan Xiao Hotpot and many other Chinese fast food. The quantity is not enough and the price is higher.

this is also a common problem in catering, which exists in many fast food restaurants and hotel restaurants. In a braised chicken, there are very few pieces of black pepper chicken in it. Some bosses who are a little strong will use chicken, and some bosses will use chicken breast instead. This taste is certainly different from the taste. Then there is white rice. Let alone the rice used, the price alone can make people want to swear immediately. A small bowl of white rice costs 3 yuan money, which is a bit too dark. This is one of the reasons why many people didn't eat. The equipment is too single and there is not much choice.

that's also a disadvantage of the braised chicken. Normal braised chicken usually has only one portion of white rice and one portion of chicken breast, and most of them have no hot pot side dishes except a few pieces of seasoning in the chicken breast. If you want to add hot pot side dishes, you have to charge twice. In such a diversified period, only selling categories without innovation will definitely be eliminated. That's one reason why customers don't go to eat! There are too many imitations and reproductions!

With the popularity of pre-cooked dishes and seasoning packages, some stores have tried to make them in recent years. In that way, although the efficiency is improved, the taste and quality are difficult to guarantee. According to statistics, more than 71% of the takeaways we eat now are made with seasoning packets. Most of the takeaways in all stores have the same taste, because they are all made of seasoning packets. Homogenization is more serious. It is easy for a store owner to open a storefront and set two dining tables, which will dry up the restaurant. Since all the food is packaged with pre-cooked vegetables and seasonings, do you think it will be delicious?