Advocacy of the masses of family dinners and gatherings of no more than 10 people, advocating the "happy event to do, funeral simple, banquet not to do", hosting more than 5 tables of banquets and other dining activities catering units shall implement good epidemic prevention and control measures and according to the provisions of the report, to organize their own more than five tables Banquets and other gatherings of individuals must be reported to the local village (community).