according to the relevant regulations of our country, the filing of food business license is generally that some online trading platforms request to upload a food business license in order to confirm whether you are qualified to engage in food sales and catering service activities, so as to avoid the risk of selling food without a license.

there are many differences between the registration certificate of small food stores and the food business license:

1.

The registration certificate for small food shops is aimed at the "three small", namely, small food workshops, small food shops and small stalls. The food business license is aimed at all the production and business activities in the food industry.

2. The applicable laws and regulations are different.

The registration certificate of small food stores is only applicable to local laws and regulations, and the food business license is subject to the Administrative Measures for Catering Service Licensing, which is a national law and regulation.

3. Different roles.

There are basically no fixed legal locations for small workshops, small business shops and small stalls, and most of them do not have industrial and commercial business licenses. The filing certificate of small food business shops plays the role of "temporary id card"; The food business license is only an industry business license certificate.

a food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China after examination and approval by the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place. The date on which the food business license is issued is the date on which the licensing decision is made, and the validity period is 5 years

Application conditions

(1) To apply for a food business license, one should first obtain the legal subject qualifications such as a business license. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., take the subject specified in the business license as the applicant. For the canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other bidding units, the applicant shall be the subject specified in the registration certificate or business license of the legal person registration certificate of government agencies or institutions and social organizations.

(2) Having a place for handling food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be handled, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.

(3) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

(4) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

(5) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.

legal basis: article 2 of the measures for the administration of food business license stipulates that anyone who engages in food sales and catering services within the territory of the people's Republic of China shall obtain a food business license according to law.

these measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.