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How to partition kitchen space management

How to partition kitchen space

How to partition kitchen space

A good layout and partition of the kitchen can make the cooking people can be more relaxed. Can also make the kitchen look clean and beautiful, but some people do not understand how to partition kitchen management. Here is the introduction of how to partition kitchen space management!

1

First, the kitchen storage area

Mainly for the storage of all kinds of daily kitchen utensils, such as knives, forks, spoons, chopsticks, dishes and glasses, etc., designed to be stored in the floor cabinets of the high drawer from the ergonomics is very reasonable. The dishwasher should be placed close to the cabinet to shorten the distance between the cabinet and the transfer of dishes and other tableware.

Second, the food storage area

Used to store food, this area is relatively infrequent to take things, the use of high cabinets designed to increase the space capacity. Inside the drawer can be pulled out separately, you can store flour, tea, canned food, etc., frozen food, fruits, vegetables, etc. can be present in the refrigerator next to it; the two adjacent to the design, shorten the operation route, provide multiple conveniences for taking.

Third, the cleaning area

Located in the cleaning center of the dishwasher, sinks and sink cabinets, the floor cabinets in the area are best suited for placing garbage cans, garbage bags and various types of detergent supplies.

Fourth, cooking / baking area

The area placed for cooking and baking items, such as deep bottom pots, pans and other types of cooking utensils, often used cooking utensils and cooking knives and forks are best placed next to the stove, handy.

V. Preparation area

All the utensils needed for meal preparation are placed between the cooking area and the cleaning area, and can be taken out directly from the drawer and placed on the operating surface, within easy reach.

By partitioning the cabinets, the kitchen space can be rationally utilized, conveniently zoned for organization, and two people can operate at the same time when cooking. The ultimate goal of this design is to make homeowners feel more rational and convenient.

How to partition the kitchen space management 2

Every time you stay in the kitchen, watching the original raw food slowly become gourmet, real is a very fulfilling thing. As a housewife, cooking is an indispensable part of the day, in order to make the cooking time more beautiful, the kitchen must be well organized!

If every time after cooking, did not timely clean up and storage, then over time the whole kitchen will become very messy. Not only will it affect the beauty of the whole home, but it will also reduce the happiness of cooking, making life less ritual and more mechanical!

Want to make full use of the space, good storage, many people will also take through some online design. But different types of households, kitchen design is different, if just follow the gourd to draw a dipper, the final build out of the feeling is not necessarily as satisfactory!

So before working on the storage, it is important to know the layout of the entire kitchen. Depending on the shape of the operating table, choose a different amount of design. Generally speaking, the L-shaped operating table, is more practical, whether it is small or large, can be perfectly managed!

First, do a good job of regional division

Even a kitchen, there are different functional zoning, so you want to complete the work of storage, the division of the region is very critical. Areas like the operating table, where we both cook and process food, so it will be relatively cluttered!

There is another area is the cleaning area, need to buy back the food to clean up, so that the next step. According to this partition, the operating table area is more important to organize. Understand the priority of the area, in order to rationalize the planning!

The process of cooking is a very complex process, we involve pots and pans, spices, dinner plates and a variety of tools. That's why it's not an easy task to complete three meals a day, and it's especially daunting to follow up with storage!

Because no matter what kind of house type, the kitchen area is not particularly large, want to enhance the utilization of space in the limited area, we need to grasp the need to organize the goods. Like the cleaning area of the storage, it can be a one-off, do not need to spend too much energy!

Second, understand the storage needs

Understand the primary and secondary regional storage, we must understand the storage needs. In the storage space design, must be based on their own storage habits and daily storage needs, if just a copy of the imitation, it will be somewhat impractical!

Like the kitchen items are more, but also more scattered, so in the time of storage, must pay attention to the overall neat effect, do not pay attention to the face value of the storage work, of course, in order to bring more pleasing to the eye ` aesthetics, pay attention to the appropriate is also necessary!

In addition to the overall needs, each area has different storage needs. For example, the cooking area, because there are a variety of spices, so in order to avoid too much cluttered feeling, it is best to choose a combination of design, will be placed together, access is also more convenient!

The processing area has knives and cutting boards, if not properly organized, for families with children is very dangerous. So you can make full use of the wall area, choose the wall-mounted design, coupled with multi-layer design, looks more neat!

Third, learn how to organize

Different areas have different methods of storage, the actual storage, it will seem much more practical. Like the cleaning area of the storage, you can make full use of the sink countertop area. There is definitely a gap at the edge, so you can choose a small shelf to place the preferred dishes!

Because the sink next to more water damage, so to avoid the problem of rust, it is best to choose stainless steel, will be more durable. And the best choice of shelves with a certain hollow design, which is conducive to the discharge of the remaining water, draining more convenient!

The operating surface must have a certain area, you can place a small shelf. It is best to choose a multi-layer design, you can reduce the footprint at the same time, there is also the use of expanding the storage space of the operating table, the items placed on it, looks more organized!

Like some of the larger pieces of vegetable oil, soy sauce, etc., do a good job of choosing small pieces of tools to decorate up the large bottles of storage into the cabinet. This can make the original not so big operating table looks more spacious, but also can reduce the storage area, and more convenient to use!

As a housewife who loves life, storage has always been a nagging dilemma. According to the size and layout of the kitchen, choose the right storage method to make the kitchen more neat and beautiful!