Thirteenth place: Anchang sausage
An Chang Xiang Chang is an ancient food in Shaoxing. This kind of sausage can be eaten simply by steaming. It is essentially a kind of sausage, mainly composed of lean meat from pig hind legs. Now it has become an intangible cultural heritage of Shaoxing.
Twelfth place: coastal sausage
In Yangzhou people's eyes, lobster and abalone can't be exchanged, and the ancient formula has become a hundred flavors with the change of people's tastes.
Eleventh place: Jinan sausage
A kind of sausage in Jinan, Shandong Province, has a complicated production process, including pork, pepper, clove, Amomum villosum, cinnamon noodles, fennel noodles, sesame oil and clear sauce, which are rare in other places.
Tenth place: heartbroken hands
A special food in Dingzhou is soft to the touch, but it can be broken with a gentle hand, so it is called hand-broken sausage, which is made of lean pork and yam powder. If it can be served as a side dish, it is really excellent.
Ninth place: Tibetan pork sausage
A sausage in Sichuan is made of Tibetan pigs, salt, sugar and white wine. The most commendable thing is that there is no starch in this sausage, that is, the noodle sausage that we are often late for will not appear in this delicious food.
Eighth place: Guizhou spicy sausage
This is delicious, because it is a combination of fat and thin, not pure fat, and it doesn't have much strength to eat. It is mainly smoked, so it has the unique flavor of smoked food.
Seventh place: Rugao sausage
It is also a kind of sausage, because it tastes sweet with sugar. It is the flavor of sausage that we often eat, but it is the top grade among them.
Sixth place: garlic sausage
Although it is called garlic sausage, people who don't like garlic often don't reject this kind of sausage, because the garlic flavor of this sausage is really small, which stimulates the excellent characteristics of garlic.
Fifth place: Sichuan spicy sausage
This kind of sausage is mostly used for frying Sichuan food. Although you can eat it directly, it is inevitably a bit extravagant.
Fourth place: Suining sausage
This is the sausage eaten by Emperor Kangxi. The names of sausages were given by the emperor after eating, which shows how pleasing this food is.
Third place: Tsingtao beer sausage
Don't say anything, this is a snack, this is a snack, this is a snack! It's a wonderful life to watch a ball game and drink some beer with this sausage.
Second place: Cantonese sweet sausage
It is very common in Cantonese clay pot rice all over the street. It tastes sweet and appetizing, and it is very attractive to both southerners and northerners.
First place: sausage
Harbin sausage is people's favorite and can be used as an appetizer or instant noodle companion. Of course, you can eat it as dry food.