the quality of catering decoration design directly affects whether it attracts customers. In the case of not being there, shops with comfortable and warm decoration have more repeat customers. Therefore, when opening a restaurant, the boss will make great efforts in decoration. For a restaurant in the catering industry, proper decoration can attract more customers and repeat customers. Let me introduce the design concept of catering decoration, the use of lighting and matters needing attention.
1. Design concept of catering decoration
1. Humanization: This is very important in catering decoration design. We need to create a comfortable and secure dining environment through various forms, which can give guests a certain sense of closeness, but guests have a better impression and are willing to repeat customers.
2. Practicality: The practicality of catering decoration design is very important, and different consumers should be considered to meet all the needs of guests. For example, some restaurants will set up a children's playground in the store, which means that the guests with children are expected. This will not only make the children happy, but also make the guests with children have a good impression on your store.
3. artistry: we should not only consider humanization and practicality when designing catering decoration, but also be fashionable and artistic in terms of aesthetics. Dining in a beautiful decorative space is very beautiful, and it can also make people feel happy and more relaxed.
2. Matters needing attention in catering decoration design
1. Catering decoration must have its own personality and characteristics, especially chain restaurants, which must have their own culture and originality, and must plan kitchens, restaurants and toilets reasonably.
2. In the design of catering decoration, we must pay attention to the proper materials for the floor and wall. It is best to choose materials with bright and easy-to-clean surfaces for the floor. Lamps can set off the atmosphere in the restaurant. If the ceiling is too high, it can be lowered or decorated with soft clothes to make people feel friendly.
3. When designing and purchasing decoration materials for catering, we must pay attention to environmental protection, and the surrounding areas should be green and beautified. We can appropriately place some bouquets or potted plants in the store, which will not only make the environment good, but also make customers feel at ease, at ease and happy when eating.
3. Lighting for catering decoration design
1. When installing the ceiling, it is best to choose the embedded downlight as the horizontal lighting. Wall lamps, floor lamps and wall washing lamps can be properly decorated to increase vertical lighting, which can not only make the food in our store more delicious, but also make people look more cordial. Otherwise, a strong lampshade will produce a thick shadow on people's face, which will affect people's face. If you can't use wall lamps, floor lamps and wall washing lamps, you can also use white dining steps or tableware. If you can't, you can add a layer of glass to the desktop, which can reflect to weaken the shadow and soften the facial contour.
2. Sometimes we need some emotional appeal when eating. It is best to adjust the lighting, so that the dining table becomes a stage, and the romance and joy of time are interpreted with the environment. Joy is beside us, and the dream has no distance.
3. In addition to bright lighting, we also need the color rendering of the lighting, which is somewhat different from that in the kitchen or other workplaces. Although fluorescent lamps can restore the color in the sunlight, the lighting of catering decoration design must be slightly yellow. Yellow lighting can make people feel very appetizing and allow customers to order dishes as much as possible.
In restaurant decoration design, a perfect restaurant should be created through the perfect organization of using space, working space and other elements. The space design of the restaurant must first meet the basic requirements of receiving customers and making them convenient to eat, and at the same time pursue higher aesthetic and artistic value.