1, Application Form for Catering Service License and related supporting materials;
2, catering service license annual inspection report;
3, food safety management system, operating procedures, food safety training records and other related information;
4, food procurement, storage, processing, sales and other links of records and ledgers;
5, food safety accident handling records, food safety monitoring reports, food safety inspection reports and other related information. The specific requirements of the above information may vary by region and department, so it is recommended to consult the local market supervision bureau specifically.