The top ten must-eat foods in Shunde are fried chicken rolls with milk, steamed pigs in Jun 'an, fried fish cakes, four cups of chicken in Shunde, steamed melons in Fengcheng, steamed fish in Shunde, steamed fish in Shunde, fried fish soup, fried water snake slices with vegetables, crispy roast goose and home-cooked shad.

1. Sauté ed milk with pheasant rolls in Shunde cuisine

Daliang pheasant rolls, also known as "Daliang meat rolls", are one of the well-known dishes in Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt flavor, fat but not greasy, and suitable for wine and tea.

second, Shunde's delicious steamed pig

The steamed pig skin is smooth, delicious and tender, and has won many diners. The "wonderful pen" of Jun 'an steamed pig lies in steaming, which removes the fat from the pig without hurting the delicacy of the pork itself.

Third, the fried fish cake of Shunde cuisine

The fried fish cake is sweet and smooth, and the fish is elastic, which is more delicious when accompanied by clam sauce. This traditional food has a history of more than 111 years in Shunde, and was awarded the title of "Chinese famous snack". It is characterized by delicious color, smoothness and sweetness.

Four cups of chicken in Shunde

Four cups of chicken is one of the traditional famous dishes in Shunde, which is named after seasoning with four cups of seasoning, namely one cup of oil or one cup of water, one cup of wine, one cup of sugar and one cup of soy sauce. The fat and thin Sanhuang chicken, after close contact with sugar, wine, oil and soy sauce, has a smooth skin and a thick and sweet juice.

Five, -brewed Cucurbita pepo

The black-haired Cucurbita pepo produced in the suburbs of Daliang is short and tender, and the local people use this specialty to make a famous family dish-brewed Cucurbita pepo. Characterized by sweet, soft and smooth, sweet and delicious.

Steamed fish in Shunde

The first stunt that Shunde chefs have is cooking fish. Steamed fish is a must for Shunde chefs. Chefs in Shunde steamed fish, changing the thousand-year habit of flat steaming, and steaming the fish with their backs facing the sky, which is beneficial to steam operation and easy cooking of fish. At the same time, the fish changed from a plane still life painting to a three-dimensional sculpture, giving people a fresh impression.

seven, Shunde cuisine fish soup

Fish soup is a dish made from bighead carp meat as the main ingredient, fish soup as the soup base, supplemented by various other materials, and cooked by traditional cooking techniques in Shunde. The fish soup is milky white, delicious, layered, rich in flavor and fragrant.

Eight, Shunde cuisine fried water snake slices far away

Fried water snake slices far away is a traditional famous dish in Leliu (talking about Longjiang). The water snake is peeled and boned and sliced. Stir-fried with fresh bamboo shoots, peas and other vegetables. The sweetness and lubrication of snake meat and the fragrance of vegetables are combined to complement each other. The color of fresh meat is white, and the vegetables are far green and beautiful.

Nine, roast goose with crispy skin of Shunde cuisine

As one of the representatives of Shunde cuisine, roast goose has crispy skin, oily feet and fragrant meat, which is a "delicacy" passed down from mouth to mouth in Shunde neighborhood. The freshly baked roast goose is shiny and bright, and its color is like red dates. Its aroma is overflowing, its skin is crisp and tender, and its skin is as thin as silk without wrinkling. The fragrant gravy flows down the flesh, which makes people drool.

11. brewing shad in Shunde's hometown of delicious food

the shad is made from fish meat and fish glue, added with eight kinds of materials, stirred evenly, re-brewed into fish skin to restore the original state of the fish, and made into home-brewed shad.