Recently, Changsha restaurant implemented a measure that consumers can weigh themselves before eating in the restaurant. The store will intimately mix nutritious meals according to the weight of consumers. This matter has received resistance from many netizens. Some netizens will wonder if Changsha Catering is deliberately marketing this time. There was a little suspicion of intentional marketing, but Changsha Restaurant apologized for it later, so it can be said that it was implemented in good faith, but it did not actually achieve good results.

First of all, let's talk about why consumers will resist this measure. Consumers go to restaurants to satisfy their appetites or to have a date dinner. In this case, few people will go to restaurants with the idea of losing weight. Restaurants let customers face their own weight before eating, which can be said to make consumers have a desire not to eat to a great extent. Moreover, weighing in public is something that many people don't want to do. Weighing in a restaurant is tantamount to telling the public their privacy. How can you make consumers like it in this situation?

Let's talk about this move of the restaurant. In fact, the restaurant is to cater to the current trends and trends, that is, to save food and put an end to waste. Therefore, the restaurant thinks that consumers can eat less or not much as long as they are weighed. Will this result be achieved? In fact, it is very difficult to achieve. Why do many people unconsciously waste food when eating? Is it because he is light in weight? No, it's because consumers often don't know whether they can eat what they order, so they will order more and eventually lead to waste.

The implementation of weighing will not reduce this phenomenon, on the contrary, it will make consumers not go to this restaurant in disguise. Later, the restaurant in Changsha apologized for this matter. It can also be seen that he did things with good intentions, but he did not expect to do things badly. It is good to hope that people will save food, but we should not put the cart before the horse and do something that affects consumers, which will be counterproductive.