A Practical Guide to Opening a Food and Beverage Store is a 2019 People's Post and Telegraph Publishing House book by Food and Beverage Headlines,Zhong Caimin.

Book Description:A catering store, starting from planning to start, to successful operation and bigger and stronger, need all aspects of knowledge and experience, each link should be fine operation, can not have the slightest slack. Especially if you want to become a net-celebrity restaurant, you need efficient management skills, strong brand operation ability and marketing strategy.