The ranking of the best hot pot bottom materials: Qiaotou hot pot bottom material, Dezhuang hot pot bottom material and grassland red sun.

1. Bottom material of Qiaotou Hot Pot:

After more than 51 years' painstaking efforts, Qiaotou Hot Pot has taken the lead among thousands of hot pot restaurants in Chongqing. Qiaotou Hot Pot was awarded the first place in the evaluation of famous hot pot in Sichuan Province for three times. In 1994, it was named the first famous Chinese Time-honored Brand in Chongqing catering industry by the Chinese people and the Ministry of Internal Trade.

After Chongqing was established as a municipality directly under the Central Government, Qiaotou Hotpot once again topped the list in the' 99 Chongqing Food Culture Festival' jointly organized by the Domestic Trade Bureau and the Chongqing Municipal Commission of Commerce. In 2111, it was named "China Famous Cuisine", "Gold Award of the First Chinese Food Festival" and "Chongqing Famous Trademark" by the State Trade Bureau. Now Qiaotou Hotpot has become a veritable "China cuisine".

2. Dezhuang hot pot bottom material:

Chongqing Dezhuang Industrial Group is a diversified modern private enterprise integrating catering industry development, food industry development, logistics industry development and catering culture research. In 2115, it ranked sixth among the top 111 restaurants in China.

Chongqing Dezhuang Industrial Group, since its establishment in 199, has taken the promotion of Chinese catering culture as its own responsibility and the strategic goal of "winning the gold medal of Chongqing hotpot, tamping the foundation of a century-old store and creating a world-famous brand". It has loudly put forward the business philosophy of "doing business with morality and taking Dexing Village as its development policy of" prospering hotpot with science and technology, prospering hotpot with green and prospering hotpot with culture "and" innovating again ".

3. Grassland Red Sun:

The new generation of grassland red sun hot pot soup material inherits the traditional formula of Mongolian nomads, employs skilled teachers extensively, absorbs the advantages of north and south hot pots, and is refined through 31 processes. This product has excellent materials selection, elaborate technology, strict quality control, unique flavor, and the characteristics of "the soup is not weak after long-term rinsing, the meat is not old, the fishy smell is removed, the smell is removed, and the soup is fresh and thick". With lamb, a special product of Inner Mongolia, you can easily enjoy the rich grassland customs and food culture without leaving home.