1, lack of packaging publicity. Henan's lack of local elite layer, but also lead to the local home cooking will not go to dig, packaging, publicity, creating the Netflix effect. Ask how many restaurants are selling sesame leaf noodles? How many restaurants are selling vegetable buns? How many restaurants are selling braised vegetable soup? How many fried cold noodles sauce with watermelon soy beans? As a Henan people back to Henan, the street pressure can not solve your childhood tastes, ask how many people in Henan is daily eating chow mein grew up? You should know that a lot of snack food and drink if you do not go to the packaging, and even will be cut off. For example, in the old society, Henan is a local yellow wine, Henan used to have an old saying: "September 9, make yellow wine". Basic has been severed. For example, in the old days Henan local and the same as the Northeast have sauerkraut, winter pressure in the tank, pickled yellow cabbage. It has basically been cut off. For example, in the old days, local Henan was the same as Shandong with pot sticker buns. The basic has been cut off.

2, broken heritage. During the Republic of China, the Central Plains drifted, a large number of fine dishes were lost, Zhongzhou government food almost extinct. The fineness of the dishes and the economy are linked.

3, lack of innovation. Now Henan local elite layer is missing, do not understand the inheritance. For the accumulation of history, is lost and forgotten. More will not go to innovation to create new selling points (the only new creation is chowder), to know that now many places of the so-called famous dishes in fact, the history is not long.

4, the pursuit of not high. A large number of Henan people just out of poverty and hunger is not long, and did not begin to pursue the fine, style, and preoccupation. Even my own. Many people are still stuck in the "affordable, portion". Hard to eat can be tolerated, small portions absolutely with you. This is the root cause of the lack of refinement of local restaurants.

5, lack of improvement. The local culinary world itself on the decline, but did not form a new culture, some of the traditional things need to be improved. Is it possible to make the traditional eight soups into a nutritious set of dishes? Is it possible to make risotto soup and cake and rice into a fast food? Into the daily life of urban people, civilianization, daily, to adapt to today's fast-paced life. Taste will not go after the modern trend of heavy taste, such as how many people still resist big oil and spicy, resist MSG, chicken essence.

6, the impact of foreign impact fast-paced, heavy flavors of the social trend of the impact. Heavy oil and spicy barbecue hot pot stinky tofu swept the world. In fact, in the 80-90s when Henan local food was once prosperous for a period of time. However, local young people have gone out to work, the loss of young people, the loss of the elite layer. On the one hand, young people have no one to inherit, local cooks can not solve the problem of life. On the other hand, the local economic and cultural decline, and foreign things generally have more or less inferiority complex, will feel that the local ones are coarse rice, soil, on the stage.