Franchise restaurant set means a business behavior in the catering industry with franchise as the mode of operation. The method involves a number of aspects such as brand franchising, business management and brand promotion. Franchisees can operate by paying franchise fee, responsible for daily operation, promotion of the brand, so as to obtain the authorization of the brand and economic benefits.

The advantage of franchising a restaurant is that it can obtain the authorization and support of the brand, which can save time and energy by taking less detours. At the same time, the franchisee can also get more benefits from the operational guidance, logistics and distribution, unified management and other aspects. However, opening a franchise also faces many risks, such as capital investment, management ability, contractual constraints and other challenging issues, the need to have a certain degree of commercial strength, experience and the ability to control the situation.

Opening a franchised restaurant requires a wide range of capabilities, including financial strength, marketing capabilities, management guidance, interpersonal communication skills and many other aspects. When choosing a franchise hotel need to carefully consider the brand's popularity, development potential, joining the cost and other factors, the fine development of business plans and contractual agreements, while actively seeking support and help from the brand and other franchisees to create their own franchise hotel in the best state.