The practice of sharing two apples today is simple, sweet and sour, delicious and satisfying, and all the children are high.

1. Apple glutinous rice cake

1. Red apple, clean, peel off the skin, cut into diced pieces, put in an egg yolk, pay attention to the part of the egg yolk, scoop up 2 spoonfuls of white sugar according to the personal habit of eating sweet, and stir well.

2. Add a small amount of glutinous rice flour several times, and stir while pouring, so that the diced apples are evenly covered with a thick layer of glutinous rice flour. If it is too dry, you can add a spoonful of water, so long as you can grasp it into a ball.

3. Grab a handful of glutinous rice balls, make them into balls in your hands, flatten the balls, and wrap a layer of bread crumbs on both sides.

4. Brush the electric baking pan with a layer of vegetable oil, turn on the low heat, slowly fry the apple cake, turn it over several times in the middle, keep it heated evenly, and turn off the heat and take it out.

5. The whole process is very short. The diced apples are sweet and sour, and the children cry for them every day. The sweet and waxy ones are delicious. The apples themselves contain sugar, and they don't like to be too sweet, so they don't need sugar.

2. Fry the apple

1. Wash and peel the apple, cut it in half, remove the inner core, and then cut it into small pieces. It is enough to pour in two egg liquids. Use chopsticks to operate and stir evenly.

2. After mixing well, pour in two spoonfuls of starch and mix well, so that the apple can be evenly coated with a layer of egg liquid. Remember not to put flour, it will not be crisp, but will become hard.

3. Wrap the apple pieces with a layer of bread crumbs. Because of the existence of egg liquid, you only need to roll them gently and pat them tightly with your hands to prevent the bread crumbs from falling.

4. When the oil temperature is 51% hot, put it in chopsticks for testing, and then put in the apple pieces, fry them slowly over medium heat, stir them gently after setting, and take them out under control until the surface becomes hard and golden yellow.

5. Delicious fried apples are ready. They are crispy outside and tender inside. They are nutritious and delicious. When children see that they can't pull their legs, they scramble to eat them. They can be used as snacks before meals.