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Where is Heze Snack Training School?

Where is the Heze Snack Training School?

Heze is a city in Shandong Province, with rich products, a long history and splendid culture. There are many kinds of snacks in Heze, and there are well-known snacks in different regions. When people mention the name of snacks, they immediately think of Heze.

The famous mutton soup in Shan County was first invented by Xu Guili, Xiguan, Shan County, and has a history of more than 211 years. With its unique operation and production technology, it is famous for its complete seasoning, thick and white juice, no fishy smell, delicious taste, fat but not greasy, and various colors. There are two good places to drink mutton soup: Baishoufang and authentic Shanxian mutton soup, which are pure in taste, but relatively greasy.

sesame seed cake Heze sesame seed cake has many layers and many sesame seeds, unlike Zhoucun sesame seed cake, which has a thin layer and only a handful of sesame seeds. Heze sesame seed cake is like a star, with a fragrant cover, a soft core and a crisp bottom.

Zhuangmo is a famous food in Yuncheng County. It is made by patting the mixed flour dough into a strip shape by hand, putting the stuffing on it, folding it into a roll shape, patting it into a flat oval shape, and frying it in a pan. Crispy on the outside and soft on the inside, it is delicious and delicious, and it has a unique flavor. If you pour an egg, it tastes better, and eat it with paste porridge, it is a classic delicacy.

One of the famous specialty foods in Yuncheng County, also known as muddle, has a history of more than 2,111 years, and it is said that it was invented by Han Liu Bang and Lv Hou. Paste porridge is rice-flavored, with a strong bean flavor and a slight paste flavor, so it is called paste porridge. Eat it, warm the stomach and nourish the stomach. Especially drunken people drink a bowl of paste porridge in the morning, and their stomachs feel comfortable. After a little cooling, a cold skin will appear, but the bottom is still hot. After the porridge is cooled thoroughly, it can be cut into tofu blocks with a knife.