Stichopus japonicus is a common freshwater fish in life. It is mainly produced in lakes and reservoirs in Chinese mainland. This kind of fish is also called white stripe or white float. It is small and tender. It is suitable for baking or frying. Ginseng fish not only has fresh and tender meat, but also has excellent health care effect, and people have many benefits after eating it.
White striped fish, Basilewsky (1855), CYPRINIDAE? Genus of fish. Chinese name: Japanese mackerel, Japanese mackerel, Japanese mackerel, Japanese mackerel, blue saury, oil fishing rod, green scales, pointed mouth, floating silver carp, rice strips, rice seeds and Sichuan strips. Other nicknames of Taiwan Province Province include: Silver Carp, Rice Strips, Bitter Trough, Sea Silver Carp and Qili. Common names: White Zi Ling (female)/Red Zi Ling (male), Sophora alopecuroides, Silver Carp roe, Qilizi, White Stripe, White Ray, Green Scales, Sharp Mouth, Floating Silver Carp, Fenzi and Fenyu.
Major freshwater fish. Higher requirements for water quality, faster breeding speed and greediness. This kind of fish is similar to Makou and Qiaozui in appearance, with higher nutritional value, high protein and nutrition. In sunny and warm weather, it is the most popular. It likes fishy spaghetti. It is a common low-altitude fish and likes to live in groups in the upper layers of streams, lakes and reservoirs. Habitat depth: 0 to10m.
morphological character
The body is slender and flat, the back edge is flat, and the abdomen edge is slightly convex, and the abdomen edge extends from below the pectoral fin to the anus. The head is slightly pointed and the side is flat. The kiss is short and the kiss is longer than the eye diameter. Mouth position, oblique crack. The eyes are big, wide and slightly convex, and the distance between the eyes is greater than the eye diameter. There are 3 rows of pharyngeal teeth, and the tooth type is 5.4.2-2.4.4. Small round scales on the body; The lateral line is complete, steeply inclining downward above the pectoral fin, with a significant angle, reaching the lower half of the body, and then folding upward to the middle at the tail stalk. Hard spines of dorsal fin III, soft branches 7; Gluteal fin 3 (no branched soft strip)+1 1- 12 (with branched soft strip). The back of the body is bluish gray, the side abdomen is silvery white, and the whole body is highly reflective, without any other patterns. The caudal fin is grayish black. The male body turns red and blue during the breeding season, which is very beautiful.
White striped fish
growing environment
Major freshwater fish. It is a common low-altitude fish and likes to live in groups in the upper layers of streams, lakes and reservoirs. They mainly eat algae, but also higher plant debris, crustaceans and aquatic insects, especially shrimp in the river. Fertility and adaptability, can tolerate dirty water.