It's autumn rain, and it's mutton season again. Simple and authentic mutton soup, a sheep's head, a sheep's belly, a sheep's lung, a few sheep bones, two Jin of oil sausage and three Jin of loin fiber meat, the most important raw materials of mutton soup must be cleaned, blood must be soaked, and more ginger, pepper and spices are not necessary. You can cook it slowly. Some so-called food anchors and catering operators, in order to impress the public, also made mutton into fish soup, claiming that the word "fresh" came from this, which is ridiculous. Being uneducated is terrible. The fresh word is like this. Is it delicious to cook three fish? The ancients thought that fish and sheep were delicious things, so synthetic fish and sheep were fresh. In fact, mutton soup can be made from ginger and lamb tripe. As the old saying goes, ox grass, sheep and ginger can dispel cold and dampness, inhibit the smell of mutton and stimulate the flavor of mutton itself. As the old saying goes, no belly is not white, no belly is not fresh, and a set of fresh belly is enough to cook delicious mutton soup. Although ginger can remove the fishy smell of fish and mutton, it has two different flavors. The ancients advocated the original taste and nature, and conforming to the heaven is the right way. I advise those fish and sheep not to go astray again. I hope everyone will go up after reading it and clear up the turbidity of the online catering industry.

How to make mutton soup, specific ingredients and methods

Dishes: northwest mutton soup ★ Ingredients: sheep hind leg meat, sheep blood tofu, white tofu, rape, vermicelli, sheep bone, red dates and medlar.

★ Production process: the mutton skewers are cooked for 7 to 8 hours, and the hind legs of the sheep are cooked together. After the soup is thick and white, the mutton is taken out and sliced. Then put sheep's blood tofu, white tofu, vermicelli and rape in water, spread them on the bottom of the casserole, slice the mutton, code it, pour in thick soup, add salt and monosodium glutamate to taste, add Lycium barbarum and jujube at the same time, and put it on an alcohol stove for ignition and boiling. ★ Nourishing function: it has the functions of warming and tonifying, dispelling cold, strengthening spleen and enriching blood. ★ Taste: There are many ways to eat, either according to the above, or using ingredients to rinse the pot.

What is radish mutton soup's practice?

The mutton was marinated in cooking wine with ginger slices for half an hour, and then fried in a pot. Then add a proper amount of soup to the soup pot. After boiling, add mutton. After boiling, remove floating foam. Then simmer for 2 hours, add radish and continue to stew 1 hour.

What materials and ingredients do you need to cook mutton soup?

The materials needed for cooking mutton soup are lamb chops, carrots, corn, onions, potatoes and so on. The ingredients needed for cooking mutton soup are ginger, soy sauce, salt, star anise, fennel, pepper, dried tangerine peel, chicken essence, white pepper, yellow wine, coriander and sesame oil. You can also decide the materials for cooking mutton soup according to your own dietary preferences. What materials and ingredients should be used for mutton soup? Keep boiling when cooking mutton soup, so that the broth will be milky white. When cooking, add a proper amount of sheep oil to boil, and the soup will be more fragrant. Sheep soup is rich in protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron, which can supplement nutrition for the body.

What are the practices and ingredients of mutton soup?

Zanthoxylum bungeanum, cinnamon bark, dried tangerine peel, Amomum tsaoko, Alpinia officinarum and white awn are wrapped with gauze and 70% package of spices, put into a pot with ginger slices, onion segments and refined salt, and cook with strong fire until the mutton is 80% cooked, then add red oil and pepper water and cook for about 2 hours.