Michelin star picking tour
1. Ginza Yamaji
It's not easy to have a quiet space to rest in a busy shopping district like Ginza. "Ginza Yamaji has been in Showa-dori for 30 years, since it opened in Heisei two years ago. Loved by countless gourmets, it has become a famous restaurant in Ginza.
The restaurant makes full use of the characteristics of natural cooking ingredients, without reservation, and utilizes various cooking methods to make the most of the delicious flavors of each season. Under the motto of "treating our guests with the best food," the restaurant offers Ishikawa cuisine made from seasonal natural ingredients, and changes the menu every month.
In particular, the natural catfish flown in from the Seto Inland Sea is the most delicious. The restaurant's famous dish, "black sesame catfish teppanyaki," is an addictive delicacy. Water and rice, known as the lifeblood of Japanese cuisine, are made from the finest ingredients. The rice is made from 100 percent sake-crystallized rice produced in a fish pond, while the broth and rice are made from natural water from the sun.
The interior of the store is decorated in white and light brown. The stone floors and simple, soft tones are a bit nostalgic, allowing you to immediately relax and quiet your mind. Away from the hustle and bustle of the city, this is the ideal place to spend precious moments of your life with your family and friends***. Spend a cozy and lazy time here.
Address: B1F, Ginza 7, 7-14-14, Naka-ku, Tokyo
Opening hours: Monday through Saturday, Saturdays are night market only.
12:00 to 14:00 p.m.
17:30 to 23:00 p.m.
Spending per person: 1,000 RMB
Payment: UnionPay and VISAMaster are accepted.
Other: Children over 10 years old can be brought into the stadium.
Nearest station: JR Shinbashi Station, Ginza-guchi exit
Higashi-Ginza Station, subway line 4
Subway station A3 on the Chengdu-to-Edo line
320 meters from Higashi-Ginza Station
2. Naoto Anda
Ishikawa Cuisine restaurant in Tokyo's Ginza (Michelin one-starred) has 14 seats. Tucked away in Ginza, away from the hustle and bustle of the city, a series of heartfelt dishes will create a romantic, happy and cozy culinary utopia for every guest, regardless of gender or age!
The restaurant's dishes are basically carefully recommended and arranged by the chef based on ingredients and seasons. Soups and stews strive to showcase simple and pure Japanese cuisine, skill and experience, utilizing seasonal fresh ingredients to serve natural and pure delicacies, and selecting and collecting Japanese wines and the best wines from around the world to satisfy a variety of needs. Our store aims to serve vessels and cook dishes in a simple and dry form, a first-class cuisine that you can personally feel the personality of the store. This store places great emphasis on Japanese cuisine, and the supporting services are impeccable.
Address: 2F Ishii Yoshijo Building, 7-6-5 Ginza, Naka-ku, Tokyo
Closed: Every Sunday is a national holiday in Japan.
Opening hours: Mon-Fri 18:00-24:30 (last order 24:00)
Sat 18:00-22:30 (last order 22:00)
Cost per person: around 600 RMB
Payment methods: Available in cash, VISAMaster
Nearest station: Subway Ginza Line Ginza Station
JR Shinbashi Station
: Savor Japan's premium Japanese cuisine
1. Ginza Iitei Yatsushiro Yoshihi
"Ginza Iitei Yatsushiro Yoshihi" is a harmonized restaurant that serves delicious rice dishes. Top quality white rice, carefully selected by five-star rice specialists from all over Japan, can be savored at Ginza Iitate Yatsushiro Gihee.
In the store, where you can feel the warmth of the wood, tables and boxes are provided, and any seat can enjoy the original cooking process of "cooking rice in clay pots," which demonstrates the steps of cooking white rice into delicious rice. This is especially irresistible to those who love rice! The store also sells a variety of high-quality gift boxes, including the popular "Twelve Mono Series," which features two types of rice to choose from for different cooking purposes, and is packaged in a towel with 12 different colors.
This store is all about rice, and it shows in the clay pots used to cook it. Developed over three and a half years, the clay pot is characterized by a high boiling point that disperses fine particles. When the casserole squeaks, it's a sign that the delicious rice is finished. Bowl after bowl you can't resist, and you also get a crispy, crunchy pot roast. There are also snacks and drinks for the main meal such as pickled salted vegetables or salted seaweed, vegetable tempura, and grilled fish. They are very delicious. The only other popular drink is the "seasonal rice wine cocktail" made from rice, which changes to special flavors such as yuzu or cherry blossom depending on the season.
The restaurant's signature rice is arranged by five-star rice expert Brother. His brother carefully selects the finest white rice, and then his brother cooks it into the delicious "top white rice," which has become a popular classic. After tasting the full-bodied rice cooked in a casserole and the delicious dishes made with seasonal ingredients, you may change your mind about "rice".
Address: 5-4-15 Ginza, Naka-ku, Tokyo
Open hours: 11:30 a.m. to 14:30 p.m. Lunch.
Dinner: 18: 00 to 20: 30 (L.O. 20: 30) (Closed on Wednesdays)
Budget: about 450 yen for dinner
about 100 yen for lunch
Neighborhood: Tokyo Metro Ginza Station
"Yuppy Station" on the Keihin-Tohoku Line of the JR Yamanote Line "
2. "Bamboo Monastery"
If you're looking for a good place to eat in Tokyo, you can't go wrong with Takeshi Temple. Japanese cuisine is all about using exquisite cooking techniques to preserve the original flavor of the ingredients to the maximum extent possible. To achieve this, the quality of the ingredients is important. And you can definitely satisfy your picky ingredients at Zhu An.
Environment
The Zhuan Ginza restaurant uses safe and delicate ingredients. We use natural fish from the Tsukiji market or shipped directly from the source, only inspected Japanese Wagyu beef for beef, only the highest quality Iberian or Japanese brand pork for pork, only fresh Kashu red chicken or Japanese brand chicken for chicken, and mainly specially bred or organic pesticide-free varieties for vegetables.
Here you can enjoy your meal while watching the superb culinary skills of top-notch professional Japanese chefs in their pursuit of culinary excellence. The chef has dedicated himself to learning the culinary skills of Ishikawa cuisine by attending training as an apprentice at the Aomori International Hotel in Tokyo, Japan, and has worked alongside authentic Ishikawa cuisine chefs for 23 years.
About 100 kinds of Honky Tonk Shochu, fermented Japanese sake, more than 20 kinds of plum wine, Japanese-made Harmony Sake, and a limited number of draft beers are available. At this restaurant, the flavors of the food here are even richer. The dining space of Yasu Ginza Restaurant was designed with the concept of "a secret Ginza home for mature adults. The movable walls can be switched to different sizes for 2, 3, 4, 6, and up to 22 people, depending on the needs of the guests. Whether you want to enjoy an undisturbed sweet world for two or an entertaining gathering of friends and colleagues, you can completely divide the private and undisturbed dining space and enjoy a quiet dining environment without worrying, even when the outside world is noisy.
Address: 3-7-13 Ginza, Naka-ku, Tokyo
Opening hours: (Closed Mondays)
Tuesday through Friday: 11:30 ~ 15:00 (L.O. 14:30)
Saturdays and Japanese holidays: 11:30 ~ 16:00 (L.O. 14:00)
Saturdays and Japanese holidays: 11:30 ~ 16:00 (L.O. 14:00)
Saturday: 11:30 ~ 16:00 (L . o . 15:30)
Tuesday through Friday: 17: 30 ~ 22: 30 (L.O. 21: 30)
Saturday and Japanese holidays: 17: 30 ~ 22: 00 (L.O. 21: 00)
Budget: Dinner around 450 yen
Lunch around 100 yen
Neighborhood: Subway Ginza Station/Ginza Ichidinoki Station/Yuomachi Station/Higashi-Ginza Station
The best breakfast in the world
"Bill's Ginza"
When we talk about Tokyo's famous muffin stores, we can't forget to mention "Bill's", which comes from Australia, and is known as "the best breakfast in the world". It is known as "the best breakfast in the world". Since opening its first overseas branch in Kamakura, Japan, in 2008, it has opened in Tokyo, Kanagawa, Fukuoka, etc. In October 2016, its seventh branch, bills Ginza, opened in Ginza, a high-end shopping district. In addition to the signature muffins, the limited edition deluxe afternoon tea set "bills Afternoon Tea," which is only available at the Ginza store, was also introduced.
Bills Ginza was selected as one of the top 50 "Sharp New Dining Spaces" for travel by Lifestyle magazine Monocle. The overall style of the restaurant combines modern and stylish design with a clean and bright atmosphere, presenting a luxurious and elegant sense of space.
Bill's signature muffin will slowly melt the honey butter as the muffin warms, adding flavor. Let the creamy muffin melt in your mouth ~ soft and moist texture. Chew carefully and you can feel the light creamy flavor. The sweet and refreshing flavor of the muffin is unforgettable when paired with slices of roasted bananas! "Bill's Ginza makes dining an exquisite feast combining food and art. In addition to breakfast and afternoon tea, as night falls, the place turns into a stylish bar, and the variety of dishes paired with wine is quite popular.
Address: 12F Okura Bldg, 2-6-12 Ginza, Naka-ku, Tokyo
Open hours: 8:30-23:00 (last order: food 22:00, drinks 22:30)
Budget: $176 per person; $210 for afternoon tea
Transportation: Ginza Exit 3, Ginza Exit 3, Ginza Exit 5, Jr. Youo Town Exit 5 for 5 points.
: Ginza Wagyu/Yakiniku Recommendations
1. ""
The restaurant uses only the highest grade A5 beef from domestic black-haired wagyu, and each piece of beef has been carefully selected for its delicate texture and rich flavor.12The restaurant has a cozy dining atmosphere. It has a clean feeling and refreshing dining experience that other barbecue restaurants don't have. The most important thing is that the price is affordable enough. You can enjoy the top quality A5 beef set menu starting from 8,000 yen.
Address: 1-6-6 Ginza, Naka-ku, Tokyo
Opening hours: Monday to Friday: 17: 00 ~ 24: 00 (LO23: 00)
Saturdays and holidays: 12: 00 ~ 23: 30 (LO22: 30)
Budget: ￥650 per person
Transportation: The Tokyo Metro Taka-cho line has Ginza Ichidinoki Station.
Inside Ginza Maruyama Ginza Station in Hibiya, Tokyo
55 meters from Ginza Geimou.
2. "Strong Kotei Ginza"
"Strong Kotei is the only barbecue restaurant in the world that serves Oyama black beef. Oyama black beef has always ranked at the top of Japan's meat program. Its appeal lies in the fine, even lines of red and white marble and the softness of its meat. It is only available at Keishotei, which has an exclusive supply contract. This is the only way to enjoy the barbecue of these rare mountain black cows, of which only about 120 are produced annually. Enjoy the ultimate experience with cows. The high-quality space is based on pure Japanese style and modern technology, and the counter seats separated by Shiki art glass are a pleasure to spend time with.
Address: 1F Tomonoto Club, 7-12-4 Ginza, Naka-ku, Tokyo
Open: 17:00~23:00 (closed Mondays)
Budget for dinner: 650 yen or so
Access: Higashi-Ginza 3 mins / Ginza Exit A3, 6 mins / Higashi-Ginza 315 m.
3. ""
Kobe Shabu Shabu "" opened its grand opening on February 15, 2018 in Ginza, Tokyo. The soup base of Kobe Beef Shabu Shabu is actually available in four luxurious choices such as red wine or Rex Festival, a famous Japanese wine, as well as other high-quality meat dishes! How can you pass up such a luxurious treat? Tokyo has introduced a new must-eat food! ""Located on the 4th floor of the Beano Building. The rooms for all types of people are exquisite and lovely, each with its own unique character. The seats are warmly designed for long hours of sitting in Japanese style. The shabu-shabu here is a kind of mandarin duck shabu-shabu with two kinds of soup. The four kinds of soup make one hesitate. The restaurant also offers Rex Festival, and you can also compare and drink three different Rex Festivals at the same time.In addition to the shabu-shabu, the appetizers and a la carte dishes are also quite good! Especially the various Kobe and Matan beef specialties that you can only get here.
Address: Bino 4f-B, 5-8-9 Ginza, Naka-ku, Tokyo
Hours: Mon-Fri 11: 00 to 15: 00/17: 00 to 23: 00.
Saturdays and holidays: 11: 00 ~ 23: 00
Budget for dinner: around 500 yen
Transportation: Ginza subway line. Ginza Station, 2 minutes walk.
4. "My Meat"
Not only French food, but also "My Meat" yakiniku (grilled meat), which is part of the "My Meat" lineup, is one of the best Ginza dishes you can't go wrong with!
This is one of the best Ginza restaurants! The restaurant specializes in purchasing A5 grade domestic black wagyu beef from YEATION, which has more than 30 years of experience, as well as a limited number of platters that allow you to eat the whole beef. Beef and beef parts are served on a beef-shaped platter, which is not only delicious and original, but also insightful! Lunch is also available in the form of beef pot, beef burger steak, and other inexpensive alternatives to barbecue that you can't get enough of!
(1) I would eat meat in Ginza.
B1F Ginza Sanno, 4-10-10 Ginza, Tokyo Metropolitan Area
(2)I will eat meat in Ginza.
1F Ginza Hozumi 3, 1-5-6 Shinbashi, Tokyo
Opening hours:
[Weekdays]
11:30 a.m. to 14:00 a.m. (13:30 a.m.)
16:00 a.m. to 23:30 a.m. (22:30 a.m.
[Saturdays]
11:30 a.m. to 1500hrs (1400hrs a.m.
1600hrs to 2330hrs (2230hrs a.m.
[Sunday Holidays]
1130hrs to 1500hrs (1400hrs a.m.
1600hrs to 2230hrs (2130hrs a.m.
Must-try menu: my special choice of the Kuroge Wagyu Beef Platter for a full beef platter.
Price: Lunch: around 120 yuan / Dinner: around 300 yuan.
5. "Home to Ginza's Flying Cow, Generation Horsetail"
If you like cows, you can't miss it! A missile cow that started out as a butcher's store, Ginza offers "Flying Cow," a missile cow from Gifu Prefecture that exceeds the highest A5 level. The ratio of oil flower to lean meat is the golden ratio of beef. In a space designed with a stone and gold base, the mouth-watering charcoal-grilled yakiniku is filled with the flavor of Ginza. Recommended for those who are not afraid of raw food. Be sure to try the rare slices of missile beef!
Address: 2-6-5 Ginza, Naka-ku, Tokyo, Ginza 11F
Open Hours: 11: 00 ~ 23: 00 (22: 00 in the morning) Lunch is served 11: 00 ~ (14: 30 in the evening)
Price: Lunch: 120 yen approx. / Dinner: 500 yen approx.
Transportation: Ginza subway 4 cents / Ginza 8 exits of subway with nail line 1 cent.
JR is 5 cents for those with nails.
Must-try menu: sliced raw beef with flying beef, lunch set with (horse eating flying beef)