Li Jianguo China is a culinary master, national judge, executive director of Shandong Cuisine Association and vice president of Jinan Cuisine Association. Now he is the general manager of Jinan Longquan Hotel and a visiting professor in shandong institute of commerce and technology. He has written for Qilu Cuisine, Jinan Cuisine Culture, Jinan Famous Banquet, New Shandong Cuisine and Catering World. In the 1970 s, he studied under chef Wang Xinglan; 1998 was awarded the title of Shandong Technical Expert and won the Chinese Century Chef Award at the National Chef Festival (Tianjin); In 2000, he won the Senior Technician Award for Outstanding Contribution of Jinan Municipal Government and the title of Jinan Famous Chef. In 2000, he was invited to participate in the promotion and exhibition of Shandong cuisine at Mandarin Oriental Hotel in Hong Kong. In 200 1 year, he was awarded the title of China culinary master; In 2002, he was awarded the title of China culinary master; In 2002, at the invitation of Taiwan Province Cuisine Association, he went to Pingtung University of Science and Technology with Master Wang Xinglan to perform "All Sheep Banquet" and "Roast Suckling Pig"; In July 2003, he was awarded the title of China Shandong Cuisine Master by Shandong Cuisine Association. On June 5438- 10, 2003, he led a team to attend the 13th China Chef's Festival. The "Famous Spring Banquet" won the title of "China Famous Banquet" and was awarded the "China Golden Chef Award".