First, make full preparations for many things.
This activity is mainly attended by accounting classes. The success of the first cooking competition also put great pressure on our organizers. However, we are United, sum up the experience and problems of other colleges, and re-formulate the preparation plan on the original basis. The organizing committee of the competition aims to build a first-class cooking competition from four aspects: taste, texture, perception and nutrition. The basic process of the activity is to prepare before the game, officially start the game and announce the results.
The plan can't keep up with the change, and the process is far more complicated than the proposed process. The whole competition time is limited to one day. After various considerations, the selection of cooking stoves and ingredients, as well as the application and layout of the venue, have been basically ready, and the arrangements are more appropriate and thoughtful. Previously, the organizers were also worried that postponing the date would affect the enthusiasm of the audience and players. However, it turns out that holding this competition, whether it is the organizer or the participants, is a win-win situation, which cannot be separated from the efforts of all members.
Second, the busy stadium is orderly.
On the day of the game, everyone's face was filled with happy expressions. With the aroma from the wok and the audience's heat, the cold breath in winter completely disappeared. The staff began to prepare 10 sets of stoves and pots in the morning, as well as various kitchen utensils and condiments for the competition, which fully ensured the orderly conduct of the day's activities. Divide the team into 10 groups, and each group must finish its work within 30 minutes.
The judges of the contest are our teachers and off-campus chefs to ensure fairness and justice. They will take "color, fragrance, shape, taste and name" as the scoring standard, and finally award several first, second and third prizes, and will also award popularity prizes according to the voting situation of the audience. When the contestants show their skills with steaming dishes, and when the audience scramble to try the dishes in the tasting area, the staff not only have to go back and forth between the washing area and the cooking area, but also maintain the order at the scene. The staff can't get a good rest. When the competition is over, all the staff can finally go to the tasting area like everyone else. After a hard day's work, the most beautiful smile blooms on their faces.
Third, the memories after the noise are fragrant.
After the award ceremony, the cooking competition is drawing to a close. In this cooking contest, it was recognized by the judges and won the praise of many diners. In this competition, middle school students brought new inspiration to the modeling of dishes.
The whole class also expressed satisfaction with the organization and preparation of the whole activity, and the smooth progress of the competition could not be separated from the support of all participants. Food is the first thing for the people, and the feeling of eating delicious food is always the same. When everyone who has contributed to this cooking competition sees the happy expression of everyone enjoying the food, it is also the most gratifying.