Put the aged yeast and clear water into a basin, disperse them by hand, then add the flour and stir well. When the dough surface is smooth and does not stick to hands or pots, cover the dough with wet gauze and let it stand. It takes about 2 to 3 hours in spring and summer, and 5 to 6 hours in autumn and winter? . Wait for the dough to ferment and swell? Even if you catch it, you see a honeycomb eye? Then pour a little powder on the chopping board? Dry flour? With baking soda? Better melt it with water? Standing for about 65438 00 minutes to obtain fermented dough.

Hair dough

Shorten the baking time of the dough above to 30 minutes? Spring and summer? Or 1? Five hours? Autumn and winter? That is, adult dough.

When making the above two kinds of dough, we should not only master the tenderness of dough fermentation, but also master the method of adding alkali to dough. Alkali? How much, and can correctly identify whether the dough is normal alkali, alkali damage or alkali deficiency. The common method to test whether the dough is normal or not is to take a small piece of dough and steam it in a cage. If the dough is white, loose in texture and smooth in surface, it is normal alkali. If the color is yellow, is it alkali damage? Too much alkali? At this time, you need to add some fermented dough without baking soda to the dough and knead it evenly; If the color is dark, soaked in oil, the texture is not loose and the acidity is strong, it is alkali-deficient, and some baking soda should be added to the dough.

In the current catering industry, in addition to the above-mentioned traditional dough fermentation methods, a modern dough fermentation method, namely dry yeast fermentation method, is often used. Using this method to make fermented dough is simple and easy to master, and has been widely used. The method is as follows: firstly, dry yeast is dissolved in water, then flour is poured in, and dough is made evenly, which can be used to make steamed bread. Of course, readers can decide which dough fermentation method to adopt according to the actual situation.