Nowadays, friends can't live without furniture. When choosing furniture, everyone will consider choosing a booth to put in the restaurant. When choosing a booth, because there are many sizes, everyone is very contradictory. How to choose? So do you know the size of the restaurant booth? Let's take a look at the size of the restaurant booth and the key points of the restaurant booth selection.

what is the size of the dining room booth?

1. The booth can be divided into two types: two-person booth and four-person booth. The standard size of the booth for two-person dining room is 121* depth 61* height 111cm, and that for four-person dining room is about 121* depth 121* height 111cm.

2. The standard size of the dining room sofa is 1211*711*1111mm. The height of the sofa cushion is generally 42cm, and the sitting depth is 51cm. The high resilience sponge is comfortable to sit on, and the imported serpentine Dalbergia, high elastic rubber band, has strong resilience, is not easy to deform, and has good air permeability.

3. Seats for single person, double person and triple person are determined according to the length and seat width, because these two data determine the seating length of the sofa. Its double length is between 1111-1211mm, and its triple length is generally between 1511-1811mm. The depth and height should be uniform for both triple and double people. The height of backrest is 851-1111mm, the height of cushion is 411-451mm, and the width of backrest and cushion is 611-651 mm. Due to the requirements of style, it is normal to fluctuate 211mm up and down. There are also some differences in the size of the sofa with card seats produced by different furniture factories, with a deviation of 51-111 mm. Europeans are tall, so the size of the sofa will be different from ours.

key points of restaurant booth selection

1. The reason why small-sized booth restaurants use movable chairs is because the fixed dining tables and chairs can't be well adjusted, so the movable chairs can be exchanged for different positions according to the needs of the body. When designing a small-sized restaurant with card seats, a fixed card seat can be designed on the side near the wall, and a movable chair can be used on the side passing by. This design method can save more space and make the restaurant more efficient.

2. The booth design of small-sized restaurants can adopt Chinese decoration style, which can play a very good decorative effect. The style and color must be coordinated with the overall decoration style, and the whole can be strengthened by the design of the wall.

3. When designing a small-sized booth restaurant, more storage space is usually designed. The drawers under the booth can be used to store some items needed in daily life, which can make the environment more clean and tidy. When designing the booth, you should plan in advance, especially the height, and design the booth height according to the size of the family members, so as not to affect the comfort when dining, and to make the mood more pleasant when dining.

4. Small-sized restaurants designed as a booth can make the dining environment particularly emotional, make the environment better, and also make the storage space bigger. The booth restaurant is very different from the traditional restaurant. It can be designed as a storage space under the seat, and it is very good to put some items that are not usually used.

There are many sizes of restaurant booth, so you need to make a reasonable selection according to your home environment. The above is the size of the restaurant booth and the key points of the restaurant booth selection that Xiaobian introduced to you today. This is the end.