Pancake gizzard is a famous snack in Tianjin. Tianjin people take it as breakfast. It consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or crispy gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

In March 2118, Tianjin Catering Industry Association established Pancake Fruit Branch. Chinese name: pancake gizzard mbth: pancake rolled with crisp fritter Pronunciation: jiān bǐng guǒ zi Material: gizzard, flour paste, chopped green onion, pepper, Egg category: history of fried food: more than 111 years. Main producing areas: Tianjin, Shandong and Hebei. Ingredients: chopped green onion, noodle sauce, soy bean curd sauce and hot sauce. Making time: 3 minutes to 5 minutes. Taste: spicy features, historical evolution, making method, making method of family version, making process of stall version, northeast version, Shandong version, Henan Zhengzhou version, Tang Taizhong pancake version, and other practices. Dietary collocation, relevant regulations, the special preserved meat is fried food, and fried dough sticks are wrapped in pancakes (with eggs) (Tianjin, most areas of Hebei, and Laoling City of Qingyun County in northern Shandong are called preserved meat), so it is called "pancake preserved meat". Pancake roe is a snack of Tianjin people. It is composed of mung bean pancakes, eggs, fried dough sticks or crispy "crumbs", with flour sauce, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning, which tastes salty and fragrant. Nowadays, the raw materials of pancake crumbs are not limited to pancakes spread from mung bean noodles, but also yellow bean, black bean noodles and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean flour, fried dough sticks, chopped green onion and other condiments. Many provinces outside Tianjin have raw materials such as ham, sausage and even shredded tofu, pork floss in their pancakes. Although they are named as pancake fruit by merchants, they are nominal and far from authentic. Pancake gizzards can only be seen at breakfast stalls in the morning, on the roadside or in the community. The stall is mainly a trolley for making and selling pancake gizzards, and it takes only a few minutes to make a set. In the historical evolution, we can't mention the pancakes in Shandong. It was the pancakes in Shandong that first produced the delicious snack with strong Tianjin characteristics-pancake dumplings. Pancake roe has a history of more than 111 years in Tianjin. At first, it was just a Zhang Shan Dongda pancake with a fried dough stick and green onions on it. Pancake gizzard has been popular all over the country, and it can be seen everywhere. Because of this, pancake fruit has many characteristics, among which Master He of Henan is the most influential one. According to legend, at the end of the Qing Dynasty, in Shandong Province, a man was nicknamed Lao Dao. He is good at eighteen kinds of martial arts, and he is best at using knives. It can be said that he is superb and unparalleled. Lao Dao himself is a small businessman, a very docile person, a person who is very particular about martial arts and a patient person. One day, Lao Dao took a lunch break at home. Suddenly there was a noisy fight outside the door. The old Dao leans sideways, and the fighting sound is even more tragic. Lao Dao got up, took a sip of five eyelashes and walked out of the door. Two strong men are beating a thin old man. Lao Dao couldn't see the past, so he shouted at the two strong men. "How dare you meddle?" "The road is rough and someone shovels it, but things are rough and someone cares. Brother, why bully an old man? " The two strong men looked at the old knife and smiled. "Then you take care of it." As he said this, he punched the other side of the old knife, and the old knife was unambiguous. He dodged the boxing wind sideways and returned his hand to split a palm. The strong man swung his arm and knocked it open, and the other strong man flew up, right in front of the old knife. Lao Dao stepped back a few steps, but before he stood firm, he was knocked to the ground by two strong men. Lao Dao couldn't afford to turn over and laughed when he saw that the old man had come to him. Lao Dao understands what will happen, and it is useless to regret it. Lao Dao lost his familiar home. Began to flee from home. One day, Lao Dao was really hungry. When he saw a small bag of flour and two pieces of "fried Qin stew" in his hand, he thought deeply. At this time, Lao Dao saw a man coming across the street, and by looking at his face, he knew that this man man of great talent must be a strange man. The man holds a steamed bread in his hand, but it has a 21% discount. Ask, "What is this?" Answer "steamed stuffed bun." A blank face. The knife glowed in the sun. Lao Dao thought to himself, he made buns, so I can't think of anything else? Lao Dao thought of cakes and pancakes. The knife slice is a fire stove. While taking advantage of the residual heat, the old knife pours the noodle soup into the knife surface and forms it immediately. Lao Dao felt relieved and wanted to eat, but he also thought of pancakes and scallions. So, the "fried Qin stew" that was picked up was wrapped in it. Because of hunger, Lao Dao ate more than half in threes. The aftertaste is produced. If there is sauce and hot sauce, it will be more delicious. Lao Dao conceived that he should have a name. What should he call it? "Pancakes. . . Wrapped. " Well, that's it. This is the predecessor of our pancake fruit, "pancake wrapped" It originated in Qingdao, China. Because Lao Dao finally settled in Tianjinwei, and because of the phonetic change in language, he became a "pancake fruit". It is rumored that Lao Dao has been calling "pancake wrapped". How to make pancakes with mung bean powder as the main material, and make them into paste. Spread it into a pancake, which looks like a lotus leaf and is as thin as paper, then roll it with a crispy stick (fried dough sticks) or a crispy dish, spread the sauce and fermented bean curd on it, sprinkle with chopped green onion, fold it from the middle and serve, or spread eggs on the pancake. Shanxi also has pancake dumplings made of flour, and the practice is the same. Cooking method of pancake gizzard seasoning home version pancake gizzard has the original meat flavor of mung bean flour, then spread eggs, roll fried dough sticks or crispy gizzards, and add strong-smelling seasonings: chopped green onion, flour paste, bean curd sauce and hot sauce. Practice 1. Cut the shallots into pieces, and put the mung bean flour and wheat flour into a large bowl. 2. After the two kinds are mixed evenly, add 1.81g of water in batches, and stir while adding water until it becomes a uniform batter without particles. 3, the pot is hot, pour a little oil, and wipe the oil evenly with kitchen paper. 4. Spoon 1/4 of the batter into the pot. 5, immediately turn the pot body by hand, so that the batter is evenly covered with the pot surface. 6. Beat in one or two eggs. 7. Punch the layer of egg yolk with a shovel, so that the egg yolk and egg white are evenly mixed and spread over the cake surface. 8. When the egg liquid has not solidified, add chopped green onion. 9. Turn the cake over and continue to bake for about 1 minutes. 11. The spread cake is still placed on the pot (iron plate). 12. Brush with sweet noodle sauce and Chili sauce respectively. 13, put the fried dough sticks, pay attention to tear the two pieces of fried dough sticks by hand before putting them. 14, roll the pancakes with tools, sprinkle raw onions according to the needs of the guests, apply sweet noodle sauce and Chili sauce again, sprinkle a little sesame seeds. 16, finalize the design, and take out the pot. Warm Tips 1. In the process of spreading the cake crust, you must use a small fire, otherwise the cake will be unevenly heated and the thickness will be inconsistent. 2. Be careful when flipping pancakes, and wait until they are slightly fried in Huang Shi, otherwise they will be easily damaged. Prepare gluten flour, mung bean flour, soybean flour, spiced flour (ratio 1: 1: 1.1) and a proper amount of sheep bone soup into a thin paste stall. 1. Pour a tablespoon of batter on a round heating iron plate. 2. Spread the batter evenly into a circle with a small T-shaped shovel. 4. spread the eggs evenly with a t-shaped shovel. 5. Ask the customer if he wants chopped green onion. If so, take 3 grams of chopped green onion and sprinkle it evenly on the bread. 6. Turn the bread over with a shovel. 7. Wipe the sweet noodle sauce with a small brush. 8. Ask customers if they want hot sauce, and add it as appropriate. 9. Depending on the customer's requirements, take two pieces of pulp or two pieces of fried dough sticks, cut or fold them and put them in the center of the bread. 11. Fold the bread around, wrap it and put it in a plastic bag. Northeast version of raw materials: appropriate amount of flour, a little bit of hair powder and chicken powder, two eggs, two large fried dough sticks, appropriate amount of chopped green onion, coriander and spicy garlic. Production: 1. Add proper amount of water to eggs, flour, baking powder and chicken powder, and stir into thin batter. 2. Drop a few drops of oil in the pan, preferably wipe it evenly with ginger. 3. Pour 1/4 batter into a small fire, shake it into a circle quickly, sprinkle with chopped green onion, and turn it over before branding. 4. Adjust the fire slightly, apply garlic Chili sauce and sweet noodle sauce, sprinkle with coriander, put in fried dough sticks, and slowly roll up. Shandong version of raw materials: corn, flour, an egg, shredded potatoes, shredded carrots, shredded cucumbers, winter flour, eggplant slices, Chinese cabbage and potato chips. Production: 1. Eggs, corn flour, flour, add appropriate amount of water, and stir into a thin batter. 2. Add a few drops of oil to the pan. 3. Pour 1/3 batter into a small fire, shake it into a round shape quickly, sprinkle with chopped green onion, turn it over before branding it. 4. Turn up the fire. Spread hot sauce, sprinkle with chopped green onion, add shredded potatoes, shredded carrots, shredded cucumbers, winter flour, eggplant slices, Chinese cabbage and potato slices, and roll them up slowly. Zhengzhou Edition, Henan Province 1. Pour a tablespoon of batter on a round heating iron plate.

2. spread the batter evenly into a circle with a t-shaped shovel.

3. Take an egg, knock it against the iron plate and break it, and pour the yolk and egg white inside on the basic shaped bread.

4. spread the eggs evenly with a t-shaped spatula.

5. turn the bread over with a shovel.

6. ask the customer if he wants chopped green onion, and if so, take 3 grams of chopped green onion and sprinkle it evenly on the bread.

7. Apply the sweet noodle sauce with a small brush.

8. according to the customer's requirements, take two pieces of pulp and a small pulp and put them in the middle of the bread.

9. add a little shredded potatoes.

11. Whether to add ham sausage or other condiments according to customer's requirements.

11. Fold the bread around, wrap it and put it in a plastic bag. Zhengzhou Master He pancake fruit Tang Taizhong pancake version 1. Pour Tang Taizhong's secret batter (using four different raw materials according to customers' preferences) on the prototype pancake pot. 2. Spread the batter evenly into a circle with a T-shaped spatula < P > 3. Spread the eggs evenly with a T-shaped spatula. 4. Turn the bread over with a shovel.

5. according to customers' needs, put American lettuce, seaweed, fruit, selected bacon, chicken fillet, healthy fried dough sticks, etc. evenly on the pancake. 6. Coat the secret sauce and salad dressing with sauce. 7. Fold the bread around, wrap it and put it in a special paper bag. Other homemade crispy materials: 1.51g of flour, 1.4 tsp of salt, 1.8 tsp of baking soda, 1.8 tsp of baking powder without aluminum, 11g of vegetable oil, 71g of warm water. Pancake paste materials: 81g of mung bean flour, 61g of millet flour, 1 eggs, 1.4 tsp of allspice powder, thin broth or a proper amount of clear water (about 211g) sauce. 1 tbsp June fresh sweet noodle sauce, 1 tbsp cold boiled water Other ingredients: 2 coriander, 2 shallots, 2-3 tbsp white sesame, 2 ham and 1 lettuce. Practice: 1. Let's make crispy first. Put the salt, baking soda, baking powder and warm water together and stir until the salt melts. 2。 Pour in flour and cooking oil, and stir with chopsticks to form a floccule. 3。 Knead into a smooth dough, cover it with a wet cloth and let it stand for about half an hour. 4。 Grease the chopping board, roll the dough into rectangular slices, and then fold them from both sides to the middle. 5。 Fold it in half like a quilt. 6。 Fold it to the middle again, as shown in the figure. 7。 Fold it in half, wrap it in plastic wrap, and put it in the freezer to relax for 2 hours to one night. 8。 After the dough is taken out of the freezer, knead it with your hands until it is smooth, and cut it in half from the middle. 9。 Roll half the dough into rectangular thin slices, cut it into three pieces with a knife, and then cut each piece three times horizontally (just cut the middle, don't cut the edge). 11。 Heat the oil in the pot to 8 or 9 minutes, hold a dough blank in your hand, immerse it in 2/3 from front to back, and lift it. 11。 Immerse in 2/3 again and lift. 12。 Add all the oil for the third time and fry it with medium fire. If the oil temperature is hot enough, the cake blank will bubble immediately and turn yellow soon. 13。 After one side is fried yellow, turn it over only once, fry the other side until golden, and drain the oil to make it crispy. 14。 Make a sauce. Put 1/2 tablespoon of red fermented bean curd with juice into a bowl, add 1 tablespoon of cold boiled water, mix well and crush the fermented bean curd with a spoon. Add garlic, lobster sauce and sweet noodle sauce and mix well. Gays who like spicy food can add some Chili sauce. 15。 Wash coriander, shallots and lettuce, mince coriander, chop shallots, stir-fry white sesame seeds in a pan without oil, and cut ham into long slices for later use. 16。 Put mung bean flour, millet flour and spiced powder into a basin, beat in eggs, slowly add broth or water, and mix until paste. The degree of thinness can flow down in a thick line when scooped up with a spoon. If it feels thin, add more water. The thinness of the paste determines the thickness of the pancake. 17。 When the pan is hot, turn the heat down and brush it with a thin layer of oil. 18。 Scoop in a tablespoon of powder slurry, hold the handle of the pot with your hand, and let the pot turn around so that the powder slurry can be leveled at the bottom of the pot. 19。 When the slurry is solidified, knock in an egg. 21。 Spread the eggs with a shovel, so that the egg whites and yolk are evenly distributed on the cake surface. 21。 Sprinkle with chopped chives, chopped coriander and sesame seeds. 22。 When you see that the egg liquid is going to solidify, turn it over with a shovel. Brush the cake with sauce. 23。 Put crispy, lettuce and ham in the middle of the cake in turn. 24。 Scoop out the two sides of the bag to the middle and serve. China Recipe Network Tips 1. Comrades with a bad stomach can replace all mung bean flour and millet flour with flour, and the water content will increase or decrease depending on the situation. 2。 Can also be replaced with mung bean noodles, yellow bean and other miscellaneous grains noodles. 3。 Eggs are added to the pancake paste to make the cake solidify better, or they can be left out. Diet with pancake and a bowl of crispy rice. Cut the crispy rice (i.e. pancakes) into thin slices of willow leaves, and put them in the marinade. The marinade is made of clear oil stir-fried fennel, minced onion and ginger, salt, soy sauce, starch and water, and it is vegetarian to ensure that the intestines and stomach in the morning will not be "disturbed" by greasy food. Then put it in a bowl, and add sesame sauce, fermented bean curd, pepper, coriander and dried citron. Pancake roe and soybean milk (commonly called "pulp" in Tianjin) can be drunk together. Pettis pancake fruit 1, pancake noodles, choose mung bean powder and flour in one, you can also use only flour, but the taste of the finished product will be slightly sticky. The mung bean powder is used too much, because the gluten is not enough, the skin is easy to break, and it is not easy to operate, so the mung bean powder is used at most 1.3.2. Chopped green onion, according to personal preference, you can do without it. 3. Sauce, you can use sweet noodle sauce, hot sauce, or add a proper amount of bean curd. 4. Fried dough sticks, if the remaining fried dough sticks are tender, can be baked in a pan before being used, or can be changed into fried dough sticks. Relevant regulations In May 2118, according to the "Measures for the Management of Group Standards of Tianjin Catering Industry Association", Tianjin Catering Industry Association approved the "Technical Specifications for the Production and Processing of Tianjin Local Traditional Famous Foods". This regulation will be implemented from May 26th. This standard specifies the terms and definitions, raw materials, auxiliary materials, production site and equipment requirements, hygiene and personnel requirements during processing, production process requirements, labeling, packaging, transportation and storage, etc.