A selection of diary entries in social practice restaurants

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? Chapter 1:

It's a hot summer day. It is precisely because of this environment that my determination to participate in social practice in the summer vacation is aroused. I want to see if I can rely on my own hands and brain to maintain my survival in a harsh environment. At the same time, I also want to let myself know more about society through personal experience of social practice, increase my knowledge in practice, exercise my talents, cultivate my resilience, and more importantly, test whether what I have learned can be used by society and whether my ability can be recognized by society. I want to find out my own shortcomings and gaps through social practice.

Then, my social practice activities started from my job search. I wore big leather shoes and my green felt hat, rode my second-hand bicycle with hope and desire, and started my job-hunting journey. At first, I had high expectations for my handicrafts, and I didn't do it without a monthly salary of 2,111. After a hard job search, job experience is preferred in many places. Tell me as soon as you hear that I have no experience? Tell you what, why don't you go back and wait for the news, and I'll let you know if it's necessary? . After many failed interviews, I summed up the reasons for my failure. There are two main reasons. On the one hand, I have a low eye but a high hand, and my own quality has not reached a certain level. On the other hand, I have not given myself a good position and found my position correctly.

Summarize the lessons of previous failures and put yourself in a good position. It is only social practice that as long as there is work and food, I will do whatever is harsh. So I found a restaurant. The boss thought I was big and strong, so he asked me to be a vegetable delivery man. The next day, I started my summer social practice life. At the beginning, the psychology was extremely unbalanced. I thought I had read so many books since I was a child, and my family spent so much money to train me to grow up, but now I can only carry dishes. Rui is also a student union cadre at school, and he has a little social ability. The psychological apprentice is a little lost, and the head waiter of the food department is a primary school culture, and he also tells me what to do. It is really psychologically uncomfortable.

However, people always have to adapt to their own bottom-up environment. I don't want to start and I can't do it. No, I must stick to it. To make your work easy in your own working environment, first of all, do a good job in your relationship with leaders and colleagues. So I had to avoid it for a while. Get familiar with your working environment as soon as possible. The place where I work is a two-story restaurant. The hotel lobby is on the first floor, there are private rooms upstairs, the kitchen is on the second floor, and the food delivery room is also in the kitchen, so you can see the opportunity of kitchen management in the food delivery room.

The kitchen is the chef's battlefield. Especially when the business is very busy, the scene is really just like fighting on the battlefield. The chef's tools and any furnishings and items in the kitchen (including condiments and raw materials) are the chef's weapons, and pots, bowls, spoons and plates are also used to compose music scores for prestige work. The chopping block, also called cutting and matching, is responsible for the finishing of raw materials, boxing and taking the cut raw materials to the chef on the stove, and making dishes and decorations. The steaming chef is responsible for using the steamer to steam vegetables, the chef on the stove is responsible for cooking dishes, the chef in the dim sum room is responsible for making pasta snacks, and the cold dish room is in the other room, responsible for making cold dishes and making fruits. Our workers in the dish delivery room are very simple. As long as the dishes cooked on the counter wipe off the excess juice on the side of the plate, they need to be accompanied by a savory dish, and the dishes with soup are accompanied by a spoon. And pay attention to the order and speed of food production, and keep the residence effective, and deliver the residence between the front desk and prestige at any time, so I work and study every day, and I am very tired and hard in the food delivery department, but I live a lot every day.

during the break, I also took the initiative to ask our leaders and colleagues for advice and study modestly. The head waiter of the vegetable delivery department told me. I know that you are a college student with great aspirations and want to do great things, but you must never underestimate doing small things. Great things are accumulated by small things, and the ability to do great things is also accumulated by the ability to do small things. Without small things, you can't make a river. You can't make a speech without accumulating steps. ? He pointed out many mistakes and shortcomings in my work, and I always humbly asked the foreman to tell me that what I think of a person is not his education or diploma, but whether he is diligent and practical, and then he also told me: Do you see the master who cooks and the apprentice who does grass-roots work? Can you see the difference and connection between them? I said:? Can't you see? . ? Then I'll sue you, said the foreman? After long-term practical efforts, apprentices who make cut-and-match boxes can become masters on the stove and be independent. This is the connection and difference between them? . The foreman also said to me: You are different from some of our colleagues. You are highly educated. You should make more use of your time to study, enrich and improve yourself. Young people should not be afraid of suffering. You can take the lead when you are tired. If you don't suffer when you are young, don't you suffer when you are old? Indeed, after listening to what my leader said to me. I did improve my ideological understanding to a deeper level, and to some extent, pointed out a good direction for me to work hard.

My boss also gave me some advice before I left. He said: The most important thing for a person in his student days is to learn from the East, increase his knowledge and exercise his ability. Especially when he is studying in university, it is a good exercise opportunity to take part in social practice activities during the summer vacation. Making money is not the main thing. How much money can he earn as a student? When you graduate, there are plenty of opportunities to make money. Then he told me about his time at school. He said that when he was studying, he was also very curious and tried his best to learn more. . Chapter 2:

This summer vacation is different from my previous summer vacation. Instead of studying textbook knowledge, I started my social practice. I got a job in a hotel, so my summer job life began, and my social practice stepped out.

I started to work, not for the benefit, but to hone myself in practice, to find my own shortcomings in practice, and to grow my heart in practice, and I deeply appreciated the ups and downs of this job.

First, social practice experience

On the first day of work, the foreman assigned the tasks and everyone started a new day's work. I don't know that I, a novice, can't do anything. It seems that everyone thinks it's an agreed thing. I asked others for help. When mopping the floor, I tried my best to mop it. Finally, it was clean. I really felt tired. Not only mopping the floor, but also wiping cups and tableware. These jobs are different from what we usually do. Look at what these veterans do. Although I'm not very familiar with it, I feel very gratified, which makes me understand that there are many trivial things in life, but they all imply their own rules, which need us to abide by and feel, and we can't afford to neglect and slack off. Only in this way can we gain a lot and grow more.

I am delighted to feel that I have become more mature and confident through the tempering of social practice. We have reason to believe that contemporary young college students have the strength to shoulder the heavy responsibility of building the country in the future, pursue progress, be diligent in knowledge and practice, and will surely become the * * * United voice and action of the vast number of young students!

Second, the main experience of social practice

We were trained two days ago. Don't think that the service work is a simple job. In order to familiarize us with the basic workflow of the hotel and the dishes, we started to pass the dishes. Although the food delivery department is basically male, we have proved that girls can do it just as well. When we started to practice serving dishes, the male food delivery staff took an end plate in each hand, and we were no exception. We came and went with plates, and some dishes were heavy. We walked like this for an hour, and our legs were sore. The hotel also gave us small heels, which was even more painful for us who had never worn heels! I felt very tired and uncomfortable at work, and I felt that I couldn't hold on to it, but I finally gritted my teeth and survived!

Valuable experience is better than burying our brains in textbooks in class. Although this kind of practice can't represent anything, it can make us feel the pressure of crisis after leaving the ivory tower. After this kind of experience, when we really face difficulties, we will find ourselves more calm and calm than others. Don't ignore the nuances of everything, because often the result of things depends on such an inconspicuous detail. Social practice is hard, but the gains are enormous. Practice makes my life colorful, and practice makes our life colorful.

This hotel is a four-star business hotel, and each hotel has several posts, each with different requirements. The positions in this hotel mainly include front office, dining room, guest room, bar, merchandise department, recreation and so on, and there are small positions in each position. My main job is restaurant waiter.

The restaurant is an important department in the hotel, the main place for guests to have meals, and one of the departments with the greatest economic benefits and flexibility. Its service feature is that the waiter directly provides the opposite service to the guests, which is large in quantity, takes a long time and has many demands. In order to meet the different needs of the guests, delicious food must be made to satisfy the guests. The work is very hard and tiring, and I will be busy until after 9 pm tomorrow, but I have learned a lot of knowledge that I don't have in books, and I have successfully applied what I have learned to practice, so that I can combine theory with practice.

the working hours are not fixed every day, and we will be assigned shifts every week, including morning shift, middle shift and night shift. When we go to work, the foreman will introduce the name and price of the dishes and today's work schedule, as well as the private rooms booked by the guests today, which few food couriers will go to which private rooms to serve and so on. 11: 11, welcome guests are waiting at the door for the coming guests, and the peak passenger flow is from 12 noon to 2 noon. At 4: 31, I started cleaning again. It's another peak passenger flow from five to nine in the evening.

In the service, there are many manners and gfd that should be observed. The main duty of the restaurant waiter is to be responsible for the delivery of dishes. In the service, he should be full of energy, face the customers warmly and kindly, patiently meet all the requirements of customers and meet their needs urgently. Only in this way can the service be delivered to the customers' hearts, make them feel value for money and leave a good impression on them.

at this point, I am not careless at all. It allows me to complete other services such as customer demand quickly and accurately, and I also strive for perfection in details such as movements and expressions, which left a good impression on the foreman and made the customers very satisfied.

Because there are more holiday workers in our hotel, social practice is a fortune. No pains, no gains, no pains, no gains. In social practice, you can learn knowledge that you can't learn in books. It makes you broaden your horizons, understand society, go deep into life and have endless aftertaste. Social practice is a kind of motivation. When my country needs it, I will unconditionally dedicate what I have learned and everything to my country and people.

Only when we step out of the school gate and integrate into the society can we truly experience our own lack of knowledge and limited ability. Only when any theoretical knowledge is closely combined with practice can it really play its value. In practice, we can really know that we are half a catty. We need to consult our predecessors and peers with an open mind, and constantly enrich ourselves and expand ourselves.

third, the feelings of social practice

after this practical experience, I deeply realized that no matter what I do, I must be careful. The same should be true of learning, and we must never take a cursory look, especially in some seemingly insignificant things, and we must not be careless. The so-called details determine success or failure. It is inevitable that the process will be neglected, but at this time, we should take the initiative to ask for advice from others with a learning attitude and never let go of the possibility of any study, because no matter how subtle the work is, it has its own value and significance.

The social practice of this holiday has made me understand that the social practice of college students is to guide our students out of school, to the society, to understand the true meaning of life and to create the value of life. Establish a correct outlook on life and values. Learn professional ethics and legal knowledge in professional activities, improve professional ethics and legal awareness, and exercise the ability to actually fulfill professional ethics and legal norms. Correctly understand the current employment situation in China and establish a correct view of job selection and entrepreneurship.

The above is my social practice during the holiday, which has brought me deep feelings in body and mind and greatly influenced my future life. Through this experience of social life, I really feel deeply. No matter the old people or children, whether workers or self-employed, we should treat them warmly and remember them? Honesty? In two words, truly be an honest and trustworthy person. Chapter 3:

I found the opportunity to work through the introduction of acquaintances. I know the proprietress of the hotel and usually call her aunt. People are very kind. The main contents of the practice are washing dishes, wiping glasses, serving food, cleaning dishes and so on. Let's talk about my work there first: I felt very strange when I went in to do things on the first day, because I used to enter the hotel as a consumer, but this time I was a waiter. Hehe, the first feeling is to adjust your mentality first.

I go to work at 8: 31 every day until 9: 31 in the evening. As soon as I came in and didn't understand anything, my aunt called an old student to teach us. The first day was just a trial work, and everyone was studying hard. Although we were a little tired, each of our classmates was very active, devoted and happy, because this was the first step of our social practice after all. So during that day, although we were a little tired, we all felt quite full. What we need to do every day is to clean the room before the guests come. When the guests are eating, the boys are responsible for serving dishes, while we girls are responsible for serving dishes, helping the guests pour wine, changing plates and other chores. In my opinion, the hardest thing is that every time a guest eats, you have to stand outside and wait. At the end of the day, your legs and waist are very painful. At first, it was really unbearable. Usually I don't think when I eat in a hotel. When I come to work, I find that the work in the hotel is really not covered, and every detail must be done. Although the customer is God, sometimes it is inevitable to meet some difficult guests.

either he is too picky or his quality is not very high. I remember one time, the proprietress said that a table of guests that afternoon looked quite rural and told us to look after them.