The small shop where you sell roasted cold noodles and hand-grabbed cakes belongs to the scope of catering service license. When choosing a restaurant, you must choose a restaurant with water and water. No water and water will not change the daily sanitation of the community, so don't choose a shop without water.

Extended data

This kind of shop, whether you run cold noodles or other restaurants, will definitely not pass the on-site inspection by the Food and Drug Administration. They have strict and rigid requirements for catering service shops, and launching is a key point.