instant noodles, a kind of "magic" food, people dislike it while relying on it. They once became "train companions", "lovers of overtime dogs" and "partners in chasing Korean dramas", and they always have a special feeling for it.

when instant noodles are no longer just a collection of noodles and seasonings, and they have the capital of "drying friends circle" and "becoming popular from the media", people really only have "feelings" about instant noodles. Known as the "fighter plane" in the catering industry of online celebrity in 2118, the theme restaurant of instant noodles makes people see the infinite creativity of the catering industry, and at the same time, it also sees the natural interpretation of "feelings" in the catering industry. What is the development trend of the catering industry implied by its popularity?

light food

In p>2118, the food that frequented the circle of friends began to change from traditional hot pot, crayfish and western food to more visually impactful fruit and vegetable salads, freshly squeezed juice, nutrition packages and so on. At this time, the trend of light food in the catering industry has been unobstructed by the trend of consumption.

The theme restaurant of instant noodles is considered as a light food catering form evolved from fast food. When instant noodles are transformed into a delicious food through the combination of exquisite cooking techniques, rich side dishes, thick bone soup and other fresh elements, it has both the convenience of fast food and the texture of light food. Moreover, compared with other light foods, the "super flow" of instant noodles is its "congenital advantage".

sentimental

In recent two years, more and more catering brands have begun to pay attention to the creation of feelings, which is also considered as the bond between catering brands and consumers. Especially in today's prevailing social network, the emotional creation of restaurants has also become the entrance for brands to interact with consumers.

fast food is healthy

"not very healthy and nutritious" or "junk food", which is also the main reason why many people like instant noodles but are afraid of instant noodles. Then, by enriching the ingredients and side dishes, instant noodles have a reasonable nutritional mix, which has made instant noodles restaurants a "trump card" to attract consumption, and the development of catering has increasingly reflected the trend of healthy fast food.

Single-item restaurants are sought after

Since p>2116, there are many "small but beautiful" restaurants among the catering enterprises that have received investment. According to the analysis of the insiders, investment institutions generally tend to invest in single-product stores and fast food brands with growth. Because of the explosive characteristics of these brands, single-product stores, which mainly focus on single products, have developed rapidly. Compared with restaurants that operate all categories, single-product stores can have more grasp of product quality, further study and adjust according to market feedback, gradually optimize the quality of single products and enhance consumers' satisfaction with single products. At the same time, it is easier for single-product stores to be highly standardized, which helps restaurants to form large-scale operations.