Hello, now for you to answer (the following answer, handwritten original, please do not copy and paste)

Open a hot pot store, intend to reduce the risk, then you need to understand a few key points, if these key points are confused, then your store risk will be very high, in fact, many hot pot store closure reasons, fundamentally is that it does not understand these key points.

1, store location, that is, the problem of site selection, site selection is quite important, will site selection, a store's survival rate has reached 50%, and site selection involves the analysis of the attributes of the clientele, the clientele spending power and other factors.

2, the ability to operate, the same hot pot store, to the people who will do and will not do to do, the results are very different, will do will operate, is a boss needs the core qualities, of course, if you do not know what, then it is recommended not to blindly do it yourself.

3, brand selection, if you are doing their own brand, then nothing to say, but at least a good name, right? But in fact the name is not a haphazard take, if you are choosing to do to join, then the field inspection of the brand is quite important, see for yourself to see, taste, understand the strength of the brand side, very critical.

4, base material technology, the current hot pot industry has been highly centralized, relying purely on manual frying material has been outdated (taste is not stable and difficult to control the cost), so you need to find a taste is good enough, the supply chain is stable enough brand.

In addition, do any investment, the risk is inevitable, just find ways to reduce the risk, but for a hot pot store, as long as the business is done, the cash flow is done, naturally, the risk is reduced, so a hot pot store the fundamental problem is still how to do a good job of the store's business.

Above, the original answer, peer please do not copy and paste (or report), such as satisfaction, hope to adopt, praise.