Front desk is easy compared to catering. Front desk positions usually involve tasks such as interacting with customers, handling phone calls and emails, and booking management. The easy side of the equation is being able to sit in a stationary position most of the time, relatively little physical labor, and having more flexible work hours. Jobs in the restaurant industry involve tasks such as preparing, delivering and serving food and beverages, as well as keeping the restaurant tidy and organized. This position requires standing for long periods of time and dealing with a fast-paced work environment, while maintaining good communication and a service-oriented attitude with guests.