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How can we reduce the employee mobility in the catering industry?

first, only recruit the right people, not geniuses, and pay attention to the selection of materials.

second, employees' welfare is a little higher than that of the same industry, at least employees will not leave because of treatment problems.

Third, pay attention to the training and development of employees. Grass-roots managers should be promoted from employees as far as possible, so that employees can see the long-awaited hope.

Fourth, good corporate culture and humanized management methods, don't beat and scold employees at every turn. 81% of the turnover is caused by improper management. If you want to use beating and cursing and deducting salary to manage employees, it means that this manager is unqualified, not employees.