A Brief History and Development of McDonald's International 1948 McDonald's Brothers create the first restaurant 1954 McDonald's founder Ray A. Kroc meets the McDonald's Brothers 1955 Ray A. Kroc becomes the first McDonald's franchisee 1961 Ray A. Kroc buys the trademark from the McDonald's Brothers to operate McDonald's restaurant business 1965 McDonald's stock is officially listed on the stock exchange 1967 McDonald's Canada, the first McDonald's outside the United States, is established 1978 5,000 McDonald's around the world 1987 10,000 McDonald's around the world I. Origin and development of McDonald's McDonald's is a familiar name to all of us. McDonald's is a familiar name. The symbol of McDonald's, the golden arch, is also an unforgettable symbol, what makes it so memorable? What makes it so memorable? What makes it so memorable? What makes it so loved? Whenever the letter "M" is mentioned, people will think of McDonald's? Now, let's review the history of McDonald's, the world-famous fast food restaurant with the golden arches - the struggle of McDonald's life! 01. Origin Many people think that McDonald's was founded by Ray Kroc. In fact, McDonald's was founded by the McDonald Brothers, and it was LeClerc who made it famous and expanded it all over the world. (Note 1) In 1948, the McDonald brothers founded the first fast-food restaurant. In 1928, McDonald Jr. graduated from high school and went to California to join his older brother, McDonald Jr. because he couldn't find a job. The two brothers started out as hot dog vendors and eventually transformed into a chain of fast food restaurants selling fries and burgers. The two brothers had the ability to start the McDonald's business; however, they did not have the ability to carry it forward! 02. Development A. Founder In 1954, McDonald's founder Ray Kroc first met the McDonald brothers. Since the McDonald brothers were unable to expand the McDonald's business, Reklok joined them when their business was little successful. B. Establishment of the First McDonald's In 1955, Ray Kroc became the first McDonald's franchisee. Ray Kroc was the first McDonald's franchisee in 1955. Kroc was a man of great ambition and ambition. He came from Chicago wholesalers and was very optimistic about the future of McDonald's, so he cooperated with the McSweeney's brothers to establish the first franchise chain. C. Transfer of Business Rights In 1961, Reklok purchased the trademark rights from McDonald Brothers to operate McDonald's restaurant business. In 1961, Ray Kroc bought the trademark right from McDonald's Brothers to operate McDonald's restaurant business. With his boldness and adventurous spirit, Kroc bought the trademark right of McDonald's at the time of the worst downturn of McDonald's and operated McDonald's in a technological management way. D. Stock Listing In 1965, McDonald's stock was officially listed. Because of the successful operation of McDonald's business, the delicious burgers under the golden arches and the friendly service, McDonald's has captured the hearts of many customers, and McDonald's has occupied a place in people's hearts, and the stock is officially listed. In 1967, the first McDonald's outside the United States was established in Canada. "The success of McDonald's is mainly due to the three S's and Q, S, C, V. In terms of business management, the three S's and Q, S, C, V are the most important factors for McDonald's success. In terms of business management, the "Three S's", namely "simplification", "standardization", and "specialization", is McDonald's business philosophy. In terms of business philosophy, McDonald's focuses on Q, S, C, V, which means quality, service, cleanliness, and value for money. F. Growth of a Multinational Enterprise Because of the 3S and Q, S, C, V, in 1978, McDonald's had 5,000 outlets around the world, and in 1988, the number of McDonald's around the world increased to more than 10,000 outlets, and in a short period of ten years, McDonald's has been expanding around the world with an amazing speed, and on average, there is a McDonald's born every three hours in all parts of the world. Until now, McDonald's fast food outlets have spread all over the world, and the number is still increasing. Origin of KFC In the 1870s and 1880s, at the age of nine, Grandpa KFC already knew the nine secrets of cooking chicken in his hometown, and when he was in the army, his delicious food was discovered by the colonel, who transferred him to the canteen to work in the canteen, and after he retired, he opened the first KFC in the United States. Originally named Country Chicken. The acronym CSC is still used, but the meaning has changed from country style chicken to country style cooking, meaning original country style cooking. Company Profile Country Style Chicken CSC International Fast Food Chain Co., Ltd. was established on November 23, 1996 in Chongqing, the introduction of the U.S. CSC International Company management model, Country Style Chicken now has a chain of 40 directly-managed restaurants, 2060 employees. As the leader of healthy fast food in China, Country Key operates in the form of direct chain, centralized production, standardized products, centralized distribution and other ways to continuously ensure that the quality of products and services provided are the best. With ten years of continuous guarantee of good quality, excellent service and comfortable and elegant environment, Countryside Key has a strong customer base in the fast food market and has become one of the most favorite places to eat; it is also the best supporting project for large shopping centers and department stores. CSC provides rich, delicious, fresh and healthy diets, becoming the preferred brand for people who pursue health and fashion, and strives to build the fastest service as the first brand of fast food in China. CSC has created the best record of receiving more than 2,100 customers during the peak hours in Chongqing, and has become the fast food brand with the highest market share in Chongqing. Adhering to the belief of Country Crest's success and improving a little bit every day, we believe that our tomorrow will be even better! Do what is valuable to China's food and beverage, committed to creating a better life for people!