mixed lamb soup-(in Jianshe West Road Hotel Village)

Barbecue-Limu Barbecue (51 meters west of Majia Shizi)

Chinese hamburger-Qin Yu Chinese hamburger (south exit of Baishulin)

stir-fried Chinese hamburger with cumin-(sprinkle the southeast corner of Jinqiao Shizi). His miscellaneous liver soup is also good.

The pot is full of meat-Laosongjia (southwest corner of Shiraishu Shizi)

Hulutou-Iron Egg Hulutou (northwest corner of Shiraishu Shizi)

Steamed bowl-(south of the east exit of Jianxi Street, 111 meters west)

Pancakes. (Fenxiang) Hot Pot-Bamboo Garden (Heping Road)

Garlic Dipped Noodles-Beef Noodles Opposite Green Ants-Sloppy Noodles (Xiqi Road)

Lacosted Meat Noodles-The first mutton noodle in the south of Xitou Road, Jianshe West Road

-Shanbei in the south of Xitou Road, Jianshe West Road Qinxiang noodles in Mianzhuang

spicy fish-Anping spicy fish in the west of the middle section of Jianguo Road

Mala Tang-Qixingjiao (Zhoujia fence)

Hotpot-Little Swan (South Second Ring Road)

Beef noodles-Yifenli (Gulou). Recently, I checked the stall after 12: 11)

Rice Noodles-"Red Oil Rice Noodles" in Xuanfengqiao Ma Factory

[Saute Chicken] The downstairs of Donglong, Xingqing Road

[Today's Fair Price Restaurant] has good cooking.

There is a "marinated bean jelly" in the south lane of Zikou Station Road, West Street Bridge

There are a "Chinese hamburger" and a "meatball soup" in the east of the front of the Big Wild Goose Pagoda. There is a hot pot half a kilometer east of Changle West Road light industry [Hundred Years of Qin Dynasty]

There is one in Beishapo, Jiaotong University, which wants to eat hooves. [Kowloon Haitian Restaurant] (The newly opened branch is in the northwest of Weishi Street. Powder tape (2 pieces).

There is a [braised chicken] at the mouth of Huangfuzhuang (corner 5)

There is a [Tangba fish food stall] in the first alley in the south of the west section of Xiwu Road (21 yuan), and there is a [Tangba fish] in the east of Jianshe Road (east of the 323 Hospital)

In the south of Dongmen [Weinan Shichen steamed stuffed bun]

There is one in Yongning Village in Nanshaomen. Now cut, now weighed, now worn, now sold, now roasted and now eaten

There is a roast lamb chop on Ziqiang Road in the northern suburb, and there is a "bag pit meat" next to the former No.3 factory in the eastern suburb, which is also a kind of lamb chop (this store has moved, and I will know it after reconnaissance)

Dongxinjie-beef ball stew, which is delicious enough, only goes out of the night market and goes to eat once every few days. Authentic taste

Dongli casserole in Longshou South Road in the northern suburb, and the cheapest one is Sanxian casserole

Beef noodles in Liuxiangkou have recently reached Laodong South Road, and there is a diving fish in the old airport, which is very delicious

The braised king in the north gate of Northwest University (braised mutton is excellent) on the west side

The paomo in Beiguangji Street is Laomijia.

In the eastern suburb, Hansenzhai passes through the north entrance of Erlu Road, and there is a Chinese hamburger with Li Laosi's beef.

In the southern suburb, there is an old Pucheng-style snack opposite auspicious village Cross Academy of Social Sciences, where the eight treasures chili pepper and old tofu are very good.

Little Sheep's hot pot mutton is delicious (I recently heard that they put preservatives harmful to human body in the meat to keep it fresh). You can eat it again slowly.

Haidilao has a first-class service attitude.

Friends who like spicy food in old Chengdu can often go to Donglaishun and Wenhao Miscellaneous Grains Restaurant, and just feel it. Never eat by yourself.

There is a "Daqinghua" dumpling restaurant in Zimiao Street, Xixiang.

The cheapest and delicious seafood is 111 meters south of Shizi, Bianjia Village-cold rice noodles in Datong Fishing Port

-rice skin and dough skin. When I was in high school, I was crazy about rolling dough.

bean jelly-cold and stir-fried, but different things

Paomo-I often eat birdbath mutton and birdbath meat downstairs-Huzhu Road, which can be reached by 411. Old Song family (southwest corner of Shiraishu Shizi), I don't know how it is. Someone has gone to eat it and said it is good.

stir-fry-the "best bowl in the world" in the middle section of Xiyang City;

mixed lamb soup, honey and cold zongzi

glutinous rice cake-did everyone who grew up in Xi 'an use it for breakfast, but I didn't like it when I was a child. Mirror cake

chili soup-there are two common kinds of chili soup with meatballs in Xi 'an and chili soup from Henan, which are different. Generally, when eating, Xi 'an is served with steamed buns, and Henan is served with scallion cakes.

Barbecue-I won't say it. I have a good impression of a family on Wenyi Road.

Tofu brain-at one time, Chinese hamburger was often eaten in Jiaotong University.

Fan Ji is an old-fashioned fried Chinese hamburger with cumin.

I remember Tumen Night Market in the 1981s, when a seed was fried.

Golden thread oil tower-Sanyuan snack.

biangbiang noodles-Liuxiang noodles on Jianguo Road-preserved beef and mutton at Duanlv Gate

The most famous one in history is the old boy's home in Tiaozhipo, but this one was no longer good when I was a child. Now it's hard to tell what happened when the house was demolished. We usually buy things at Ma's, but I don't know which one is good.

Chinese hamburger with minced meat and steamed noodles with minced meat, gourd head-South Yard Gate Spring is an old-fashioned

steamed bowls-there are almost all places with night markets, and I feel greasy. I don't know which one is good

steamed pork with rice flour-pancakes sprinkled with Jinqiao-pancake house with fragrant sauce

big bone head- But personally, I don't think it's as good as the one in Telford Lane.

I've been to Zhuyuan for n times, and I've been to N+1 times, so I won't say

The fried dumpling with garlic dipped in noodles-Xiyang City, which seems to be called "the first fried dumpling". I need a bowl of hot and sour belly silk soup every time. The business of this family always seems to be dead and alive, and it often closes its doors. Muddy noodles (Xiqi Road)-For details, please consult horse manure

Sliced noodles with preserved meat-The first mutton noodle in the south of Xitou Road, Jianshe West Road

The mutton noodle at the entrance of Little Wild Goose Pagoda in the south of Xitou Road, Jianshe West Road

Spicy fish-Anping Spicy fish in the middle of Jianguo Road. ... span class =' class1' > steamed buns-Dongjie Zhengjia steamed buns

steamed dumplings-Tiejia steamed dumplings in Jishiguai, there are also soup dumplings, and the taste is

soup dumplings-Jia San is the most famous, and I feel so-so.

saute spicy chicken-Shawan. When cooking in Kowloon, you must write

Roast Duck-Xi 'an Roast Duck Restaurant. Everyone in 321 remembers Jiefang Road. The head office on East Street.

marinated bean jelly-Dongkou of Xiyang City. I guess many people don't know this kind of thing. Break the cake that is similar to eating a basin into pieces, put bean jelly on it, add seasoning and pour marinade.

Fish with Tangba Powder-south of Jianshe Road (east of the 323 Hospital)

Roasted lamb chops and raw rice balls-south of Dongkou Road, Xiyi Road

Yuanxiao egg mash-did you ever get drunk when you were a child?

Dumpling Banquet-high-grade goods, all kinds of jiaozi, the same one, with a variety of colors, is unique to Xi 'an. But I haven't eaten it. Somebody invite me! By the way, Defachang's ordinary dumplings are not very good. I suggest going to Jiefang Road Dumpling House.

Crossing the Bridge Rice Noodles-Yunnan Crossing the Bridge Rice Noodles, there are shops on Jiefang Road and Xianning Road

The main snack street is Huimin Street. They all sell snacks. However, it is recommended to eat on the side street. The main street is too expensive. You can eat steamed buns, stir-fry and soup packets there. Baked gluten. Roast mutton. Persimmon, honey brown. They are all very authentic.

Go to a food stall in the evening. Xi 'an barbecue is also very special.

and an old bowl of fish. Just eat Haidilao in hot pot.