The time back to more than 20 years ago, You Zhongwang played a "beef expert" role. Born in a rural village in Fujian province, you Zhongwang came to Shanghai alone in 1995. 19 years old, he did about half a year of odd jobs, and then began to do distribution work. Soon, in 1998, you Zhongwang became a small boss, opened his own trading company, and do the goods are mainly related to spices, frozen products.

Contact with beef is an exception. At that time, you Zhongwang to participate in the U.S. Beef Association training, eye-opening, go back and start to work hard to learn and study beef, and agents of a high-grade beef, distribution to the demand for high-grade beef customers.

Since then, you Zhongwang sprouted a new idea, is to open a restaurant to sell high-grade beef-based, high nutritional value, great taste of high-quality beef to share directly with consumers. So with a few shareholders *** with funding, with the best raw materials, engineering design, Taiwan chef team, soon, named Chibanting restaurant opened up.

Many people think that Akasaka Ting is a Japanese company, in fact, Akasaka Ting is different from the general Japanese food and teppanyaki enterprises, do Chinese characteristics of Japanese cuisine, both Japanese composite catering business.

Now, Akasakatei has gone through twelve years. Catering has a life cycle, as different generations of celebrities are not the same. Implanting a young team and following the thinking of new customers is Akasakattei's plan for the future.